Eggless Tutti Frutti Buns
I used to get Sweet Puffs whenever I go to Iyengar Bakery in chennai. I love the sweet puffs so much. The coconut with tutti frutti melt in the mouth and its a great feeling. As kids we love to eat Veg...
View ArticlePineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like a...
View ArticleSweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together...
View ArticleMambazha moorkuzhambu | Mango Moorkuzhambu
Mango moorkuzhambu (Mambazha Mor Kuzhambu) is my childhood favourite. My mom used to make this during mango season. You dont feel the sweetness of the mango in the kuzhambu as the sweetness will be...
View ArticleChickpeas Sambar Recipe | Kondakadalai Sambar Recipe
Chickpeas is rich in protein and a very healthy pulse. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. This is one simple sambar variety resembles much as vathakuzhambu served in...
View ArticleMoongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a very traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s...
View ArticleBombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney), is served as an accompaniment for Idli/Dosa and even for Roti’s. Most of us often make Sambar or Chutney to go with Idli/Dosa but sometimes, we...
View ArticleWheat Flour Kesari
Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the SouthIndians , especially Tamilians make Kesari when they have any special events...
View ArticleSampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her 3 books when I got newly married. This...
View ArticleBedmi Puri | Urad Dal Poori Recipe
Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Its often served with Potato Baji and Curd. In the conventional poori, we use...
View ArticlePrasava Legiyam | Postpartum Balanced Diet For Digestion | Marundhu...
Postpartum Balanced Diet – For Digestion For New Moms, its a tradition in Southern India to prepare a marundhu called Prasava Legiyum. This legiyum has lots of nutrition packed ingredients that helps...
View ArticleRaw Mango Rasam | Mangai Rasam
Raw Mango Rasam | Mangai Rasam, a very flavorful, Rasam variety, I make during Raw Mango Season. Sometimes, for get-together parties, I love to make this Rasam. This rasam is not only unique but also...
View ArticleBread Murukku
Bread Murukku, is a quick and easy snack using bread and besan flour. An instant murukku variety to surprise your family. It’s very easy to make as we don’t need any grinding as we usually require for...
View ArticleChenai (ElephantYam) Kadi
Chenai Kadi is a tangy stew where the yam is cooked with a tamarind and finally flavored with lemon. The Chenai (Suran) is pressured cooked with Chenna Dal and further cooked in the Tamarind Juice...
View ArticleBaby Potato Roast
Potato roasts are always our favorite. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious. This can be made in many methods depending on the spices that...
View ArticleStreet Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
Yellow Peas chaat, Peas sundal are so popular especially in Southern part of India. It’s very popular in the Chennai Beaches. We love eating hot and steaming peas masala chaat in the breezy air. I...
View ArticleMooli Thepla | Radish Thepla | Grated Radish with Greens Thepla
Couple of days before, I posted in my FB page asking people to share some recipes that uses Radish & its Greens. Comments Poured immediately and i was so happy to see such responses and the variety...
View ArticleElaneer Payasam Recipe | Tender Coconut Payasam Recipe
Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu. A very unique dessert for any parties! The...
View ArticleBrinjal Rice(Vaangi Baath)
I’ m a big fan of Brinjal and tried to do lots of different dishes using Brinjal. Some people dont like brinjal, but I bet they will start liking brinjal when they try this Vaangi Bath recipe. Vangi...
View ArticleAndhara Pepper Rasam
Pepper flavoured rasam is always special and this is Andhara Pepper Rasam. This has a nice flavour of peppercorns. Pepper Rasam is always easy and also helps in digestion. When we have running nose,...
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