Quick and easy to make Bombay chutney (Besan Chutney), is served as an accompaniment for Idli/Dosa and even for Roti’s. Most of us often make Sambar or Chutney to go with Idli/Dosa but sometimes, we also want something different or unique to serve with our traditional breakfast dishes. This Bombay chutney would be a perfect side dish. This easy and tasty besan flour chutney is prepared with onions, tomatoes, green chilli, besan flour, lemon, turmeric powder, etc.
Whenever, I make this yummy Besan Chutney, I will make thin consistency to be served with Idli / Dosa. If I make for Roti, I will make it thick in consistency. I have also seen some of the NorthIndians add potatoes also in this chutney, but it feel it will be more like our poori masala and so I prefer to make this simple only with onion and tomato. Also, in this Bombay Chutney, I won’t add any masala, its just the spice from the green chili.
Video Making of Bombay Chutney Recipe | Besan Chutney Recipe
Other Yummy Sidedishes for Idli / Dosa / Idiyappam you can try:
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