Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Pongal Festival. We can call this as Kanu Kootu. We have to prepare this on Pongal and we can keep one ladle of kadamba kootu aside for Kanu festival. Here we are using mixed vegetables and so the flavour is excellent.
Pongal Kootu / Kadamba kootu, also sometimes referred to as Ezhukari Kootu (7-Karikootu), has 7 seasonal vegetables. Pongal festival itself is a harvest festival, to show gratitude to the Mother Nature to help us harvest nicely with enough monsoon. So the natural vegetables harvested like Potato, Sweet Potato, Broad beans, Raw Banana, Pumpkin, Ash gourd and lima beans. With all these 7 vegetables, this kootu is made with all these rich seasonal vegetables and offered on the day of Pongal Festival (Harvest Festival). Some of us in down south of TamilNadu make this kootu in a different way. They actually make kootu as same as the Thiruvatharai Thalagam.
Lets go the recipe now…
Video Making of Pongal kootu | Kadamba Kootu
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