Veppam poo Rasam(Neem flower Rasam) is a delicious, but bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian Ayurvedic/ unani medicine. If such a wonderful flower can be used to make a tastier rasam then what could be better ever? Neem flower is very good for curing intestinal worms. It is considered an antiseptic that can cleanse your system. We can get neem flower in ayurvedic shops (Naattu Marundhu Kadai).
The 2 main recipes I usually make with Veppam Poo is this Rasam and also I add it to Mango Pachadi. This Neem Rasam is quite simple and easy to make. Not only for the festival Tamil New Year’s Day, we can also make it any day whenever we have any stomach upset.
You can also check out other Tamil New Year’s Recipes here. Along with this healthy Neem Rasam, we have a tradition to make paruppu vadai, mango pachadi, Paruppu Payasam.
Making of Veppam Poo Rasam | Neem Flower Rasam
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