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Paneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This...
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Thengai Varuthu Aracha Kuzhambu
Thengai varuthu Aracha kuzhambu is one of the common kuzhambu varitety many of us make especially from Southern part of Tamilnadu. The roasted coconut always give a unique flavour to the kuzhambu. We...
View ArticleRaw Mango Pachadi | Mangai Pachadi
Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi. We used to prepare this yummy pachadi for Tamil New Year’s day. I love to make this anytime during the mango...
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Kerala Puli Aviyal
Kerala Puli Aviyal(Avial) is a traditional stew, which has the mixture of rich vegetables and coconut. This will be part of our lunch menu for all the festivals as well as when special guest visiting...
View ArticleVeppam Poo Rasam | Neem Flower Rasam
Veppam poo Rasam(Neem flower Rasam) is a delicious, but bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian Ayurvedic/...
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Tamil New Year(Tamizh Puthandu) / Vishu Recipes
Tamil New Years day falls in the month of April on 13th or 14th every year. This year its 14th April. The day is the first day of the tamil calender month “Chithirai”. In Kerala state of India, they...
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Thinai Pongal Recipe | Foxtail Millet Pongal Recipe
I have already given my another post the health benefits of Foxtail Millet. Foxtail millet helps control Blood sugar levels when consumed on regular. The millet produced a “significant fall (70%) in...
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Capsicum Masala Rice
Capsicum Masala rice is very rich in flavour, colourful and very tasty rice variety. The flavour of Capsicum along with the crunchyness of peanuts makes this rice loveable by all the age groups....
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Vazhai Thandu Poriyal (Plantain Stem Poriyal)
Every part of the banana is packed with nutrition and health benefits. Eating off the banana leaf has great digestive properties (not to mention, it is great for the environment!), the fruit is a...
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Chakka Varatti Recipe | How to make Jackfruit Halwa
Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made out of...
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Ada Pradaman Recipe | Palada Pradaman Recipe
Ada Pradaman is a Traditional dessert made specially during Kerala festivals of Onam & Vishu. onam celebration feels oncomplete without ada pradaman. This delicious pradaman is made from rice,...
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Shri Rama Navami
Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha of Ayodhya, and 7th avtar of Lord Vishnu. The day is called Rama Navami as it falls on Navami. The birth of...
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Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe
Shallots (Baby onions) are always rich in flavor. It gives a nice flavor and aroma to any dishes like sambar, theeyal, chutney etc. Garlic added to shallots and ground with spicy red chili is really a...
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Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe
Mango Ginger ( Mam Inji), (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in the manufacture of pickles and...
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Hotel Sambar
I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations and finally arrived at the below...
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Upma Kozhukattai | Kara Pidi Kozhukattai
A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Most of us make Rava Upma very often. Rava upma...
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Pineapple Rasam
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I...
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Moong Paneer | Green Moong Paneer Curry
Paneer gravies are always so rich, creamy and yummy and favorite for most of the kids and adults. We can make the Paneer gravy more healthier by adding cooked green moong. We can also use sprouted...
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Wheat Flour Dosa
Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa...
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Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe
Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we concoct with beans, we can...
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