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| Shallot Garlic Chutney Recipe |
Recipe Card:
Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe
Shallot (Baby onion) Garlic Chutney is a spicy chutney that goes well with Idli, Dosa, uthappam and even for Roti.
- 1 Cup Shallots / Baby Onions
- 10 Garlic Cloves
- 6-7 Red Chili
- 1 tsp Salt (As Needed)
- 1 Gooseberry Size Tamarind
- 1 tbsp Sesame Oil
For Tempering
- 3 tbsp Sesame Oil
- 1 tsp Mustard Seeds
- Few Curry Leaves
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Heat a teaspoon of oil and when the oil is hot, add red chillies and saute it for few seconds.
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Add peeled baby onions and garlic cloves
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Also add tamarind and saute everything together for 2 minutes and then switch off the flame
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Take all the fried ingredients to the mixer jar. Add salt necessary for chutney
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Grind everything to a nice paste
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Heat 3 tablespoon of oil in a pan. Add mustard seeds and allow it to sputter
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Add few curry leaves and saute for few seconds. Add ground chutney to the pan and stir well
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Cover the pan with lid and allow the chutney to cook in medium flame for 5 minutes
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Switch off the flame and transfer the chutney to the serving bowl
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The spicy and yummy Chinna Vengayam Poondu Chutney ready! Serve with any breakfast dishes like Idli, Dosa etc
- We can just pour the tempering to the chutney. But hot steaming chutney has its own flavor and more shelf life
- Adjust red chili according to your spice level
Method:
- Heat a teaspoon of oil and when the oil is hot, add red chillies and saute it for few seconds. Add peeled baby onions.
- Add garlic cloves. Also add tamarind and saute everything together for 2 minutes and then switch off the flame
- Take all the fried ingredients to the mixer jar. Add salt necessary for chutney. Grind everything to a nice paste
- Heat 3 tablespoon of oil in a pan. Now add mustard seeds and allow it to sputter. Then throw in few curry leaves and saute for few seconds.
- Add ground chutney to the pan and stir well. Cover the pan with lid and allow the chutney to cook in medium flame for 5 minutes. Switch off the flame and transfer the chutney to the serving bowl
- The spicy and yummy Chinna Vengayam Poondu Chutney ready! Serve with any breakfast dishes like Idli, Dosa etc
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| Shallot Garlic Chutney Recipe |
The post Chinna Vengayam Poondu Chutney Recipe | Shallots Garlic Chutney Recipe appeared first on Subbus Kitchen.