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| Hara Bhara and Malai Paneer Tikka |
Recipe Card:
Hara Bhara and Malai Paneer Tikka
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Paneer Tikka is a very popular Indian starter. Hara Bhara (mint-Coriander) Marination and also Malai (Fresh Cream) Marination that would give a good flavour to the paneer tikka.
Ingredients for Hara Bhara Paneer Tikka:
- 1 Cup Paneer Cubes (1 Cup – 250ml)
- 1/2 Green Capsicum (Cubed)
- 1/2 Cup Coriander Leaves
- 1/2 Cup Mint Leaves
- 1 tbsp Hung Curd
- 2 Green Chili
- 3 Garlic Cloves
- 1" Piece Ginger
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chili Powder
- Salt (As Needed)
- 1/2 tsp Turmeric Powder
- 1 tbsp Oil
Ingredients for Malai Paneer Tikka
- 1 Cup Paneer Cubes
- 1/2 Onion (Cubed)
- 1 tbsp Hung Curd
- 4 tbsp Fresh Cream
- 1/2 tsp Garam Masala
- 1 tsp Pepper Powder
- Salt (To Taste)
- 1 tsp Ginger-Garlic Paste
- 1 tbsp Oil
Method for Hara Bhara Paneer Tikka:
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Take washed coriander leaves, mint leaves, ginger, garlic cloves and green chili and grind everything to a smooth paste
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In a mixing bowl, take hung curd, ground green paste, and rest of the other ingredients except oil and stir everything well
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Add paneer cubes and green capsicum and coat well with the marination mixture. Cover and keep refrigerated for an hour. We can even leave it overnight. The marination helps all the masala and green paste to get nicely combined with the paneer and capsicum.
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After 1 hour, take out the marinated paneer from refrigerator. Take a skewer and make a pattern with paneer and capsicum. Also it is good to start with vegetable and end with vegetable in a skewer so that the paneer would cook nicely in grill. So start with capsicum and alternate with paneer. Prepare the skewers and keep it ready for cooking
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In a grill or a tawa, grease little oil. Keep the skewers on the tawa. Sprinkle little oil and cook the paneer on the skewers on all the sides. Frequently flip the skewers to make sure all the sides are cooked and also it is not burnt
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Delicious Hara Bhara Paneer Tikka Ready to serve!
- Make sure the paneer is firm not crumbly
- The curd should be thick so we need to hung the curd to get rid of all moisture
- We can sprinkle a few drops of Lemon Juice and some Chaat Masala on the tikka before serving. Serve it hot along with Mint Chutney
Method for Hara Bhara Paneer Tikka:
- Take washed coriander leaves, mint leaves, ginger, garlic cloves and green chili and grind everything to a smooth paste
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
- In a mixing bowl, take hung curd, ground green paste, and rest of the other ingredients except oil and stir everything well
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
- Add paneer cubes and green capsicum and coat well with the marination mixture. Cover and keep refrigerated for an hour. We can even leave it overnight. The marination helps all the masala and green paste to get nicely combined with the paneer and capsicum.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
- After 1 hour, take out the marinated paneer from refrigerator. Take a skewer and make a pattern with paneer and capsicum. Also it is good to start with vegetable and end with vegetable in a skewer so that the paneer would cook nicely in grill. So start with capsicum and alternate with paneer. Prepare the skewers and keep it ready for cooking. In a grill or a tawa, grease little oil. Keep the skewers on the tawa. Sprinkle little oil and cook the paneer on the skewers on all the sides. Frequently flip the skewers to make sure all the sides are cooked and also it is not burnt
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
-
- Delicious Hara Bhara Paneer Tikka Ready to serve!
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| Hara Bhara and Malai Paneer Tikka |
Method for Malai Paneer Tikka:
- In a mixing bowl, add hung curd, fresh cream, garam masala, pepper powder, salt and ginger-garlic paste and stir well.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
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- Add paneer cubes and onion pieces and mix well to coat with marination. Cover and refrigerate for an hour. We can even leave it overnight. The marination helps all the masala and green paste to get nicely combined with the paneer and onion.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
- After an hour, take out the marinated malai paneer from refrigerator and in a skewer add onion first and alternate with paneer cube. Prepare the skewers and keep it ready for cooking. In a grill or a tawa, grease little oil. Keep the skewers on the tawa. Sprinkle little oil and cook the paneer on the skewers on all the sides. Frequently flip the skewers to make sure all the sides are cooked and also it is not burnt
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
- Delicious Malai Paneer Tikka Ready to serve!
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| Hara Bhara and Malai Paneer Tikka |
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