Recipe Card
Mysore Bonda (Maida Bonda)
Mysore Bonda (Maida Bonda) is a crispy and tasty snacks perfect with tea/coffee.
- ¾ Cup Maida ((All Purpose Flour))
- ¼ Cup Rice Flour
- ½ Cup Curd (Plain Yogurt) (* Curd should be little sour)
- 1 tbsp Green Chili (Finely chopped)
- 1 tsp Ginger (Finely Chopped)
- 1 tsp Cumin Seeds
- ½ tsp Baking Soda
- 1 tsp Curry leaves (Finely Chopped)
- ¼ Cup Coriander Leaves (Finely Chopped)
- Salt (As Needed)
- Oil (for Deep Frying)
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Mix the flours along with salt, soda salt and curd and leave it for 30 mins
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After half an hour, we should beat the battter well atleast for 5-10 minutes so that the batter is nicely aerated. Add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
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Heat the oil in the pan and test if the oil is ready for frying the bondas. Take small balls of dough and gently drop it in the oil
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Fry the bondas till it becomes crisp in medium flame on both the sides
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Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil
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The delicious Maida bonda is ready to serve
- Baking soda is optional but it helps to get fluffy bonda. The inner portion of the bonda will be hollow and soft
- We can add onions if we like.
- Deep fry in low to medium flame to get crispy and golden Bonda
Method with step by step pictures for making Mysore Bonda :
- Mix the flours along with salt, soda salt and curd and leave it for 30 mins
- After half an hour, we should beat the battter well atleast for 5-10 minutes so that the batter is nicely aerated. Add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
- Heat the oil in the pan and test if the oil is ready for frying the bondas. Take small balls of dough and gently drop it in the oil
- Fry the bondas till it becomes crisp in medium flame on both the sides
- Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil
- The delicious Maida bonda is ready to serve
- We can also add chopped onions to the dough.
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