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Restaurant Style Coriander Chutney Recipe
In, SouthIndian Restaurants Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of...
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Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi
Ellu Milagai podi is a perfect complement for South Indian Breakfast dishes like Idli / Dosa / Uthappam. Ellu (Sesame Seeds) when roasted has a nice aroma and enriches the flavor of the Milagiai Podi....
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Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi
Ellu Milagai podi is a perfect complement for South Indian Breakfast dishes like Idli / Dosa / Uthappam. Ellu (Sesame Seeds) when roasted has a nice aroma and enriches the flavor of the Milagiai Podi....
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Madras Masala Paal (Masala Milk)
Masala Paal (Masala Milk) is a special beverage in many of the restaurants. My first experience of tasting masala milk is in Hot Chips, it was so delicious and lip-smacking. I have been thinking of...
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Kothamalli Thogayal Recipe | Coriander Leaves Thogayal
Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing. Sometimes our kids doesn’t like to...
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Koil Pongal Recipe | Temple Pongal Recipe
Temple prasadam always have a unique taste and flavour than the dishes we make at home. Koil Pongal, Koil Puliyodarai, Ellu Sadam, Thayir Sadam(Curd Rice) have a special taste when served as prasadam...
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Murungai Keerai (Drumstick Leaves) Poriyal
Murungai Keerai (Drumstick Leaves) are an excellent source of protein that can be rarely found in any other herbs and green leafy vegetables. Furthermore, the drumstick leaves are rich in Vitamin A,...
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Instant Mango Pickle (Mangai Oorugai)
This is a mango season and you will get plenty of mango at cheaper price. The first thing that come to my mind of recipes using Mango is a Mango pickle. Normally pickle requires many days to process,...
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Kadala Paruppu Thengai Payasam
Kadalai Paruppu Thengai Vella Payasam is another variety of Payasam generally made as Neivedhyam dish during festivals or auspicious occasions. This payasam is simple to make and a very little...
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Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba Wheat and...
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Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
When I took stock of the published recipes, I found that I have missed to publish the easy Bajji Recipe. So thought of publishing it today as a first thing. Bajji is a very simple and easy to do snack...
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Instant Oats Dosa
Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try...
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Seven Cups Cake (7 cup cake)
Seven Cups Cake (7 Cups Cake), a traditional Diwali Sweet, very delicious tempting sweet!. As the name indicates we are going to take 7 equal quantities of the below ingredients and we are going to...
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Kerala Style Appam with Kadala Curry
Appam is very delicious dish made frequently in southern part of Tamilnadu and also in Kerala. This is a very healthy recipe as it does not involves usage of any oil. Aapam is steam cooked dish and...
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Thengai Milagai Podi | Cocunut Milagai Podi
Thengai Milagai Podi is a dry chutney powder made using roasted coconut, urad dal and red chili. This is similar to our conventional Idli Milagai Podi but with the additional of dry roasted coconut....
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Homemade Ragi Malt Recipe
Ragi Malt (Finger millet or Ragulu) is delicious and healthy rejuvenating Indian beverage. Instead of giving store bought chocolate drink or other packaged drinks, this homemade ragi malt has...
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Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Learning to make adhirasam is...
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Onion Sambar / Vengaya Sambar
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion). It’s made using the freshly...
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Drumstick Leaves Adai | Murungai Keerai Adai
Adai is a healthy, protein rich breakfast dish made using mixed dals and rice. It’s is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most of the restaurants and...
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Mysore Bonda (Maida Bonda)
Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes, but mysore...
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