French Toast is one of the most common breakfast in any restaurants especially outside India. French toast is a dish made of sliced bread soaked in eggs and milk, then toasted. Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. The bread is then fried in butter or olive oil until browned and cooked through. Day-old bread is often used, both for its thrift and because it will soak up more egg mixture without falling apart. The toasted slices may then be served with confectionary sugar or sweet toppings such as honey, berries, banana or maple syrup.
Most of us bake eggless cakes and cookies. Nutritional yeast, flax seeds, ripe banana, yogurt are some of the different ingredients we use in place of eggs. This is a simple version of french toast without eggs. My kids loved it so much with maple syrup and berries!
You can also try:
Recipe Card for Eggless French Toast Recipe
Eggless French Toast Recipe
Eggless French Toast is made by dipping bread slices in a flavored batter and frying them, resulting in a delicious dish which is crispy on the outside & soft and moist on the inside.
- 4 Slices Bread
- ½ Cup Milk
- 2 tbsp Corn Starch
- 1 tbsp Sugar
- ¼ tsp Cinnamon Powder
- ¼ tsp Vanilla Extract
- ¼ Cup Butter (For Toasting Bread)
Making Batter
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In a mixing bowl, add milk, corn starch, sugar, cinnamon and vanilla essence.
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Stir well so that all ingredients are incorporated well. Now our French Toast batter ready!
Toasting Process
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Heat a pan/tawa and spread butter
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Take a bread and dip it gently in the milk mixture. Flip and dip on other side.
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Place this dipped bread on the butter greased hot pan. Let it get toasted on one side for atleast 30-40 secs and then flip it and cook till its golden brown and crispy
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Repeat the same with rest of the bread and batter
Serving Time
-
Serve the crispy Eggless French toast with a drizzle of maple syrup topped with BlueBerries and Strawberries! Enjoy this delicious breakfast!
- We can add instant nutritional yeast to the batter as an egg replacement
Instructions with Step by Step Pictures:
MAKING BATTER
-
In a mixing bowl, add milk, corn starch, sugar, cinnamon and vanilla essence.
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Stir well so that all ingredients are incorporated well. Now our French Toast batter ready!
TOASTING PROCESS
-
Heat a pan/tawa and spread butter
-
Take a bread and dip it gently in the milk mixture. Flip and dip on other side.
-
Place this dipped bread on the butter greased hot pan. Let it get toasted on one side for atleast 30-40 secs and then flip it and cook till its golden brown and crispy. Repeat the same with rest of the bread and batter
SERVING TIME
-
Serve the crispy Eggless French toast with a drizzle of maple syrup topped with BlueBerries and Strawberries! Enjoy this delicious breakfast!
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