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Dhaniya Kuzhambu | Mallı Kuzhambu | Coriander Seeds Kuzhambu
Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use coriander seeds for most of the kuzhambu/sambar varieties along with...
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Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram
Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box recipe. If we don’t have...
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Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal platter. Unlike Sambar, kara...
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Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal
Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is thin in consistency and usually served as a side dish for Ven Pongal, Idli / Dosa etc....
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Instant Pot Palak Pulao Recipe | Spinach Pulao Recipe
Palak Pulao, a nutrient packed one pot healthy meal. Its a perfect Kid’s Lunch box recipe for kids. Kids always have an aversion to eat greens, this pulao is one way to make them eat the greens. Along...
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Vazhaithandu Juice | Banana Stem Juice
Banana is one tree that is edible right from the stem to the flower. We can make many delicious recipes with Plantain Stem, Banana flower, raw banana and ripe banana. Finally South Indians use Banana...
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Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin, Ladyfinger, brinjal, carrot, papad,...
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Eggless French Toast Recipe
French Toast is one of the most common breakfast in any restaurants especially outside India. French toast is a dish made of sliced bread soaked in eggs and milk, then toasted. Slices of bread are...
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Methi Muthia Recipe | Gujarati Steamed Methi Muthia
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is then shaped into cylinders...
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Peanut Onion Chutney | Verkadalai Vengaya Chutney
Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety that is very...
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Lemon Rasam with Rasam Powder Recipe
Lemon Rasam is one of the traditional rasam variety we make often. Unlike tomato rasam or paruppu rasam, we don’t conventionally add rasam powder to Lemon Rasam. Most of us use Ginger-Green Chili for...
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Lemon Rasam
Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice. This is thin, watery rasam can...
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Sarson Ka Saag Recipe | Saag Paneer Recipe
Sarson Ka Saag, a very popular recipe from Punjabi Cuisine. Saag is a mix of greens based vegetarian gravy that is usually served with Roti/Naan (especially Makki ka roti) or Pulao varieties. Sarson...
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Vazhaithandu Kosumalli | Plantain Steam Salad
Vazhaithandu Kosumalli (or Kosambari), is a popular salad variety made using chopped Vazhaithandu (Plantain Stem), soaked moong dal and seasoned with greenchili, mustard and hing. Simple to make...
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Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe
Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. Tender brinjals are washed, pat dry and then slit into 4,...
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Bombay Grilled Vegetable Sandwich | Mumbai Veg Sandwich Recipe
Bombay Grilled Vegetable Sandwich | Mumbai Veg Sandwich, one of the most popular Street side chaat in Mumbai. Like Bhel puri, Vada Pav, Pav Baji, Sandwich also holds a very unique place in Mumbai...
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Masala Pasta Recipe | Indian Style Pasta Recipe
Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food. Pasta is one of the...
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Tomato Rice (No Onion – No Garlic) Recipe
Tomato Rice (No Onion – No Garlic) Recipe, a perfect South Indian Rice variety for those who doesn’t want to add Onion or Garlic in the food or wanted to avoid them when cooking the Tomato rice during...
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Nellikai Thokku | Goosebery Thokku | Amla Thokku
Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. The method of making Thokku is slightly different from making Pickle (though Thokku is...
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Paruppu Urundai Rasam | Dal Dumplings Rasam Recipe
Paruppu Urundai is a steamed lentil dumplings that are added to Kuzhambu, Mor Kuzhambu or Rasam to enrich and make the kuzhambu/rasam much more delicious. Toor dal/ Bengal Gram dal are soaked over...
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