Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
Idli is one of the healthiest dish we can proudly say aloud. Rice, urad dal are soaked, ground to thick batter and the batter then fermented for 8-12 hours. After fermenting, the batter is poured into...
View ArticleChana Dal Pulao Recipe
Chana Dal Pulao, a one-pot Pressure Cooker Pulao made with soaked chana dal, rice and mild spices. A perfect recipe for Kid’s Lunch Box Recipe! This is a very simple, yet delicious pulao only with 2...
View ArticleBhindi Raita Recipe | Okra Raita Recipe | Vendakkai Raita
Bhindi Raita | Okra Raita, one of the delicious raita variety. Raita is a yogurt dip usually served with Pulao, Biryani and other mixed rices. We add salad veggies like Chopped or grated cucumber,...
View ArticleSouth Indian Style Tomato Coriander Masala Recipe
South Indian Style Tomato Coriander Masala, an awesome side dish for Idli / dosa and even for Rotis. Everytime we think of a side dish for Idli / Dosa, we end up doing the routine sambar, chutney or...
View ArticleBroccoli Pesto Pasta Recipe
Pasta with any pesto or simple Indian way of Masala Pasta is always a favorite food for kids. During school days, I make atleast Pasta once a week for their lunch box. We can make Pesto with Basil,...
View ArticleTomato Biryani Recipe | Thakkali Biryani Recipe
Tomato Biryani is a flavorful, tangy and tasty one pot rice. Biryani, name itself makes us drool. I know a few kids and adults who want Biryani everyday for their lunch. Without Biryani lunch is not...
View ArticleSurviving the Lockdown – 75+ Simple South Indian Recipes & Free Ebook
Click on the link below to download the free E-Book! 1 file(s) 15 MB DOWNLOAD THE FREE EBOOK We, Women are great ! As Indian women, we have the in-built capability to use the items we have present to...
View ArticleKandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they used lots of medicinal...
View ArticleOats Besan Chilla Recipe | How to make Oats Besan Cheela
Chilla / Cheela is an Indian Savory Pancake made with Gram Flour. Chilla is a quick and easy to make Vegetarian dish within 30 mins. Cheela is usually served for breakfast or we can serve for brunch...
View ArticleInstant Khaman Dhokla
Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Its very soft like sponge and fluffy in texture. This instant Dhokla is made using besan (Gram flour)...
View ArticleTomato Sambar (Without Tamarind) using Pressure Cooker
Sambar is a staple food in Tamil Nadu. The unique feature of this Tomato Sambar is, we can make it without tamarind. Conventionally we use tamarind to make sambar but here we are just going to use...
View ArticleAloo Raita Recipe | Potato Raita Recipe
Aloo Raita Recipe | Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a...
View ArticleTomato Rice using Thokku (Tomato Onion Masala)
Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas....
View ArticleSevai Recipe | Parboiled Rice Noodles Recipe
Sevai and Idiappam are usually mistaken as same dish. Technically both are different. Sevai is made using Parboiled/Idli rice. Idiappam is made using raw rice. Also Idiappam is almost instant, we can...
View ArticleBroken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli
Idli are always healthy as we steam cook the idli and there is no oil involved in making them. For Traditional idli, we need to add rice. Diabetics person and diet followers always try to skip rice...
View ArticleVegetable Masala Oats Porridge Recipe
Vegetable Masala Oats Porridge, a very healthy and a complete breakfast for a wonderful morning. Oats porridge or Oatmeal is the most common recipe with oats. Oatmeal is usually cooked with hot milk...
View ArticleTamil New Year(Tamizh Puthandu) / Vishu Recipes
Tamil New Years day falls in the month of April on 13th or 14th every year. This year it’s being celebrated on 14th April. The day is the first day of the Tamil calendar month “Chithirai“. In Kerala...
View ArticleVeppam poo Rasam(Neem Flower Rasam)
Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. Neem is extensively used in Indian Ayurvedic/ unani medicine. If such a wonderful flower can...
View Article4 Best Oats Smoothies Recipe
Oats Smoothie, a wonderful and healthy breakfast dish. When we think of oats, the first thing comes to our mind is porridge and other easy breakfast dishes like oats idli, oats dosa etc. But when...
View ArticlePori Upma| Puffed Rice Upma Recipe | Maramaralu Upma
Want an easy and delicious tea time snack for a nice evening? How about trying Pori upma? Its really very easy and quick to make and yet very yummy and healthy. Most of us have puffed rice all time in...
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