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Curry Leaves powder recipe | Karuveppilai Podi Recipe
Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind it to a smooth powder....
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Broken Wheat Dosa Recipe | Samba Godhumai Rava Dosai Recipe |...
Most of us are fond of Rava Dosa. Preparing rava dosa in home is so simple and we would get the same taste as the restaurant style. I always wanted to try replacing sooji with broken wheat and believe...
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Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
Chole Biryani, a one-pot, protein-rich rice variety perfect for Kid’s Lunch Box. Chole is soaked overnight and cooked along with onion-tomato and spices. Who don’t want to say no to Biryani? I didn’t...
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Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. For Onam...
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Ellu Sadam | Til Rice | Sesame Rice
Ellu Sadam(Ellodarai) | Til Rice | Sesame Rice is a Prasad we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and Ellu sadam...
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Dal Khichdi Recipe | Moong Dal Khichdi in Pressure Cooker
Dal Khichdi, a one pot nutritious meal made with rice, moong dal and mild spices. Khichdi is an Indian staple food which is a blend of cooked lentils and rice seasoned with mild spices. It is an...
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Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe
Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When...
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Vermicelli Upma Recipe | Semiya Upma Recipe
Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with healthy vegetables. Semiya Upma and Rava Upma are two...
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Oats Pongal Recipe | Oats Breakfast Recipes
Oats Pongal is a dietary substitution for the traditional rice pongal. Oats which are rich in fiber are one of the mandatory ingredient in every kitchen as it is very healthy and helps in reducing...
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Methi Pakoda Recipe | Methi Pakora Recipe | How to make Methi Fritters
Methi Pakoda is one of the yummy and crispy snacks we can make at home. It’s one of the popular Gujarati snack, which can be enjoyed with the hot cup of coffee / tea. It’s made with fresh methi...
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Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja...
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Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe
Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this recipe from Meenakshi Ammal’s “Samaithu Par” series. Some...
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Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Sweet Corn Cheese Balls (Cheese Corn Balls) is one of the crispy and yummy snack! I learnt this yummy recipe from one of my friends when I was in UK. My friend made this scrumptious snack during World...
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Kathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste. But we can also make...
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Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry
Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Usually this delicious dish is also part of Onam Sadya. Raw Banana is cooked...
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Parthasarathy Perumal Koil Puliyodarai Recipe | Pepper Puliyodarai Recipe
Puliyodarai (Tamarind Rice) is one of the popular rice variety in Southern India. Not only in homes, in most of the temples, Puliyodarai (Tamarind rice) is served as a prasad. Especially we all love...
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Kothavarangai Thoran | Cluster Beans Poriyal
Kothavarangai Thoran is a Kerala way of making Cluster beans Poriyal. In Tamilnadu, for making poriyal, we start with finely chopping the veggies, then proceed with tempering. After tempering, we toss...
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Aval Upma Recipe | Poha Upma Recipe
Think of quick and easy breakfast or after school snack? First thing comes to mind is either Rava Upma or Aval Upma. Aval recipes are easy to make. Unlike Rava which has to be cooked, Aval doesn’t need...
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Sampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her 3 books when I got newly married. This...
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Coriander Pulao | Kothamalli Pulao
Coriander Pulao, a very delicious pulao variety, with richness of coriander leaves and mild spices. Any greens are very nutritious and has to be included in our diet often. Many kids have an aversion...
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