South Indian Style Tomato Coriander Masala Recipe

South Indian Style Tomato Coriander Masala, an awesome side dish for Idli / dosa and even for Rotis. Everytime we think of a side dish for Idli / Dosa, we end up doing the routine sambar, chutney or sometimes we take more interest to  make something different like Kadappa or vada curry.

Very simple to make gravy with just onions, tomatoes, coriander leaves and Indian spices. The coriander leaves add a great flavor to the whole dish.  Adding coriander leaves not only adds flavor but also its good for health because we are including some greens as part of this recipe.We don’t have any other rich ingredients like cashews or paneer etc. This South Indian Style Tomato Coriander Masala is so delicious and so tempting.

You can also try:

1. Tomato Masala Curry
2. Ridge Gourd Masala Curry
3. Sprouted Horse Gram Masala Curry
4. Paneer Tikka Masala
5. Reshmi Paneer

Recipe Card for South Indian Style Tomato Coriander Masala Recipe:

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South Indian Style Tomato Coriander Masala

South Indian Style Tomato Coriander Masala, an awesome side dish for Idli / dosa and even for Rotis. Very simple to make gravy with just onions, tomatoes, coriander leaves and Indian spices. The coriander leaves add a great flavor to the whole dish. We don't have any other rich ingredients like cashews or paneer etc. This South Indian Style Tomato Coriander Masala is so delicious and so tempting. Adding coriander leaves not only adds flavor but also its good for health because we are including some greens as part of this recipe.

Course Veg Gravies

Cuisine Indian, Tamilnadu

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4 people

Calories 276kcal

Author Sowmya Venkatachalam

Equipment

• Mixer Grinder
• Heavy Bottomed Pan

Ingredients

• 2 finely Onion Chopped
• 5 finely Tomato Chopped
• 0.25 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Salt Adjust As Needed

For Grinding

• 0.5 cup Coriander Leaves
• 0.5 cup Grated Coconut
• 1 tsp Cumin Seeds
• 2 Green Chilli

For Tempering

• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
• Curry Leaves Few

Instructions

Working with Grinding Ingredients

• In a mixer jar, add coriander leaves, grated coconut, cumin seeds and green chilli and grind everything to a smooth paste.

Tempering Process

• Heat oil in a pan. Add mustard seeds and allow it to sputter. Add split urad dal to the pan and saute till dal turns light golden color. To the pan, add curry leaves

Saute Onions

• To the pan, add chopped onions and saute the onions till translucent. When the onions are cooked, add turmeric powder and red chilli powder and saute the masala

Cooking Ground Masala

• To the pan, now add the coriander and spice paste along with salt. Let this ground masala cook in low flame for 10 mins

Time to add Tomato

• Now, time to add tomatoes. Add tomatoes to the pan and mix well. Add 1 cup of water and cover and cook the masala in low flame for 10 mins. When the tomatoes are cooked well, switch off the flame.

Serving Time!

• Serve the delicious South Indian Style Tomato Coriander Masala

Video

Nutrition

Serving: 1Cup | Calories: 276kcal | Carbohydrates: 60g | Protein: 2g | Fat: 5g

Instructions with Step by Step Pictures:

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