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No Onion No Garlic Tomato Chutney
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make  tomato chutney than other varieties as...
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Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada
Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very crispy. My in-laws are from Nagercoil, very...
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Verkadalai Thogayal | Peanut Thogayal
Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. We usually don’t add any spice, but still it tastes awesome. The first time when I...
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Inji Rasam | Ginger Rasam Recipe
Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and very good for health. Tips to make...
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Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe...
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road side shops, tea stalls, and...
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Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu
Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added...
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Instant Pot Carrot Halwa Recipe
Carrot Halwa is a perfect dessert for any occasions. The rich color, delectable taste and flavor of this halwa makes it extraordinary than any of the Indian Desserts. Carrot halwa is a jewel in the...
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Thiruvathirai Kali
Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet that is prepared on the auspicious day of Thiruvathirai (Arudhra Darisanam). This mild...
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Aloo Dum Biryani | Dum Aloo Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time of the year :-). Also most people go...
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Bharwa Bhindi Recipe | Stuffed Okra Fry Recipe
Bharwa Bhindi | Stuffed Ladysfinger Fry, a traditional and richest dry curry. Okras are stuffed with spices and then shallow frying them in oil makes them crispy and yummy dish. Bharwa Bhindi is a...
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Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu
Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and cooked on the Tamarind...
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Cauliflower Chops Recipe | Cauliflower Kurma Recipe
Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh cauliflower florets are...
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Paal Kootu | Pudalangai Paal Kootu Recipe
Paal Kootu is a traditional stew made using  milk, coconut paste and a vegetable (preferably Yellow Pumpkin, Ridge Gourd or Snake Gourd). Normally most of the stew varieties are little spicy, but...
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Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in  making this kuzhambu. Usually this kuzhambu is made using...
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Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient which is often recommended by...
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Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to get the nice flavor and color of Tomato...
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Cucumber Raita Recipe | Cucumber Yogurt Dip
Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Raita, Parotta and many more main courses. Most of the Raita varieties are no cooking dip that can be made so...
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Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble
Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, especially in Tamil Nadu and Kerala. We can make yummy recipes...
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Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i realized, it is not too hard to make. The only tricky part is...
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Instant Pot Kadala Curry Recipe | Black Chickpeas Curry Recipe
Kadala Curry, Black Chickpeas Curry is a popular accompaniment from Kerala cuisine. This curry is made with black chick peas cooked in an aroma rich coconut spice gravy. Kadala curry is usually served...
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