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Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe
Rasam is an integral part of South Indian Cuisine. Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to have rasam as a soup. My friend’s husband always...
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Ambur Vegetable Biryani Recipe
Ambur Biryani is one of the popular biryani in Tamil Nadu. Ambur is town near Vellore District of Tamil Nadu (about 180 KM from Chennai). This was the food which was served once to Arcot Nawabs. Ambur...
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Cauliflower Poriyal Recipe
Cauliflower is a real treat for vegetarians. It is an extremely healthy vegetable that is very rich in nutrients. Cauliflower Poriyal is like any any other south indian poriyal where we cook the...
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Carrot Cabbage Thoran Recipe
Thoran or Thuvaran, is a coconut based vegetable poriyal. It is an integral part of Kerala Cuisine. Generally Thoran is served with hot steaming rice along with Kuzhambu or rasam. We can use any...
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Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to make Cabbage Vada
Medhu Vada (Urad Dal Vada) and Masal Vada are the most popular Vada recipe in Southern Part of India. We can bring in lots of variations in both these vada varieties. In both of these Vada varieties,...
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Beans Paruppu Usili Recipe | Paruppu Usili Recipe
Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and...
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Tawa Pulao Recipe | How to make Mumbai Style Tawa Pulao
Tawa Pulao, one of the popular street food in Mumbai streets. It can also be referred as Pav Baji Pulao. The main flavor of this pulao is from the Pav Baji Masala. I have watched lots of street food...
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Beetroot Rasam Recipe
Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I have made...
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Vendaya Kuzhambu Sadam | Kids Lunch Box Recipe
Vendaya Kuzhambu is one of the traditional kuzhambu variety most of us make especially in Tamil Brahmin kitchen. Generally we make Vendaya kuzhambu and mix with hot steaming rice along with a spoon of...
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Adai Mavu Kunukku Recipe | Lentil Fritters Recipe
Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter. We can take freshly ground adai or idli batter and...
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Vengaya Kosu Recipe | Onion Kosu Recipe
Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The freshly ground spices...
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Pudina Thogayal | Mint Thogayal Recipe
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Even just washing and eating the mint leaves makes our...
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Rava Toast Recipe | Sooji Toast Recipe
Bread Toast for a wonderful morning is always a quick to make breakfast. Our Indian Toast is always rich in vegetables and masala. There are many different ways and ingredients we can use to make...
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Instant Pot Rava Kichadi | Rava Kichadi in Instant Pot
Rava Upma or Kichadi is one of the most common breakfast or dinner recipes in Southern Indian Kitchen. Rava Upma is plain and simple upma with only Sooji, onion, green chili and salt. We enrich the...
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Vendhaya Kuzhambu Recipe | வெந்தய குழம்பு
Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in most of the Tamil Nadu kitchen. This is one of the simplest and easiest kuzhambu variety even for the...
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Radish Sambar Recipe | Mullangi Sambar Recipe
Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish in our...
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Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the...
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Instant Pot Tomato Kurma Recipe | Thakkali Kurma for Idli-Dosa in...
Tomato Kurma, a very simple, yet delicious accompaniment for Idli/Dosa. Tomato Kurma also tastes good with roti/Naan. Idli/Dosa is one of the best and healthy breakfast in Tamil Nadu. Idli/Dosa or...
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Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and soul should think only of God. This is...
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Vermicelli Sooji Bhath | Semiya Rava Kichadi
Most of us make Semiya Upma or Rava Kichadi. Here, in this recipe, we are using both Semiya and Rava and making this delicious Vermicelli Sooji Bhath | Semiya Rava Kichadi. My kids like Semiya upma....
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