Chinese Vegetable Fried Rice is a popular indo-chinease recipe made using rice, finely chopped vegetables, soy sauce, chili sauce and few other mild spices. The best accompaniment for this Chinese Vegetable Fried Rice is Gobi Manchurian or Vegetable Manchurian or any other Manchurian dishes. This fried rice is rich of healthy vegetables with wonderful flavour of soy and chilli sauce. A very mild rice variety to treat our family and friends. Kids would surely love to enjoy this dish with Manchurian.The main ingredients for this yummy dish are cabbage, capsicum and the sauces. Cabbage and capsicum adds a nice crunchy flavour to the rice along with the soy sauce and chilli sauce. Enjoy the unique taste of this fried rice with Vegetable Manchurian.
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Recipe card to make Chinese Vegetable Fried Rice Recipe
Chinese Vegetable Fried Rice Recipe
Equipment
- Heavy Bottomed Pan
Ingredients
- 2 Cups Cooked Rice Long grain or Basmati is a perfect choice.
- 1 Carrot Finely Chopped
- 10 Beans Finely Chopped
- 1 Green Capsicum Finely Chopped
- 100 gms Cabbage Finely Chopped
- 2 Garlic cloves
- 1 tsp Soy Sauce
- 1 tsp Red Chili Sauce
- ½ tsp Pepper Powder
- 1½ tsp Salt
- ½ Cup Spring Onion Leaves Chopped
- 3 tbsp Oil
Instructions
- Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready.
- Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
- Then add chopped onions along with a pinch of salt and saute them till they turn transparent.
- Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy. The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don’t stir-fry them too much.
- When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
- Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame.
- The delicious Chinese Vegetable Fried Rice is now ready to serve.
Video
Nutrition
Instructions with step by step Pictures:
- Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready. Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
- Then add chopped onions along with a pinch of salt and saute them till they turn transparent. Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy.
- The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don’t stir-fry them too much. When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
- Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame
- The delicious Chinese Vegetable Fried Rice is now ready to serve.
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| Chinese Vegetable Fried Rice Recipe |
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