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Peanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of Ribbon Pakoda (Nada), Mullu...
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Aval Murukku Recipe | Poha Murukku Recipe
Aval Murukku | Poha Murukku is one of the quick and easy to make murukku with rice flour, poha and roasted gram flour. This murukku is very simple to make with store bought rice flour. For murukku,...
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Dharwad Peda Recipe | How to make Dharwad Peda
Dharwad Peda, a rich milk delicacy popular in the state of Karnataka in India. This rich dessert is made with milk and sugar. Milk is boiled, vinegar or lemon juice is then added to curdle the milk and...
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Aviyal Recipe | Avial Recipe
Aviyal, a mixed vegetable stew is a traditional recipe in TamilNadu. We make aviyal for most of the festival lunch. Aviyal is rich in veggies with strong coconut flavor. It’s a great way to consume...
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Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
I have often seen many kids tactically avoiding greens especially mint, coriander leaves and curry leaves. These 3 leaves: mint, coriander and curry leaves are also part of spinach varieties which...
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Masala Poori Recipe
Poori Masala and Chole Bhatura are some of the most popular combo served in most of the Indian Restaurants. Aloo masala or chole masala are the popular accompaniment for poori. Instead of making plain...
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Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta...
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that...
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Cabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in a lunch box, the smell...
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Molagootal Recipe | Mixed Vegetable Molagootal Recipe
Molagootal is one the traditional recipe in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed vegetables or with spinach. In...
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Omam Vendhaya Kuzhambu Recipe | Ajwain Methi Kuzhambu Recipe
Omam Vendhya Kuzhambu, a spicy, tangy traditional kuzhambu variety. At least once a week I make this Kuzhambu. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds), both are very healthy ingredients in...
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Omam Vendhaya Vatha Kuzhambu Recipe | Ajwain Methi Vatha Kuzhambu Recipe
Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). Both of...
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Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli
Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish. It’s...
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Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
Thenkuzhal is one of the traditional, easy to make murukku variety. We make thenkuzal for many festivals. Store bought rice flour can be used to make thenkuzhal in no time. We can enhance the flavor of...
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Thirukarthigai – Recipes – Why & How do we celebrate...
Thirukarthigai/Karthigai Deepam comes on the tamil month Karthigai on Pournami day(Full moon day). Throughout the month lamps are lit in the front of the house in the evening . On the...
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Semiya Biriyani | Vermicelli Biryani Recipe
Semiya Biriyani | Vermicelli Biryani Recipe, a fusion recipe made using Vermicelli, vegetables and whole masalas. Vermicelli is a versatile ingredient, it is used in various cuisines, we can make...
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Vegetable Manchurian Gravy Recipe
Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. This sauce based manchurian...
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Carrot Poriyal Recipe (Conventional Method)
We can use carrots and make many different delicious dishes. This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu / sambar or rice varieties. Fine...
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Usili Upma Recipe | Rice with Moong dal Upma
Usili Upma is one of the traditional upma made using rice, moong dal and mild spices. It’s perfect for the morning breakfast or even for dinner. For Usili Upma the rice should not be cooked mushy but...
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Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). The baby onion add unique...
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Chinese Vegetable Fried Rice Recipe
Chinese Vegetable Fried Rice is a popular indo-chinease recipe made using rice, finely chopped vegetables, soy sauce, chili sauce and few other mild spices. The best accompaniment for this Chinese...
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