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Vegetable Pulao
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice.Ā Ā This is one of the most liked rice varieties and loved by everyone including children. In...
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Aloo Methi
Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. Ā The taste of potatoes with slight bitterness of Ā fenugreek leaves is a great treat to the taste buds. This dry curry...
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Gongura Pulao Recipe | Gongura Pulav Recipe
Gongura pulao is easy to prepare and tastes delicious and can be prepared quickly. Itās made using whole masala and fresh Gongura leaves. This is packed with flavors and nutrition from the spices and...
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Puliyogare | Karnataka Style Tamarind Rice
Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the selection of...
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Vazhai Poo Usili | Banana Flower /Banana Blossom Usili
Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili areĀ Banana Flower, Beans and...
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Aloo Paratha | Potato Stuffed Indian Flat Bread
Paratha is an Indian whole wheat bread variety. Parathaās can be made with many different fillings. The most favourite and popular filling is with Aloo(Potatoes). Ā Aloo paratha with plain curd and...
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Vazhaipoo Poriyal Recipe | Vazhaipoo Thoran | Banana Blossom Stir-Fry
As we all know, almost every part of Banana plant is useful to mankind in someway. Vazhaipoo (Banana Blossom) is loaded with fiber, protein and many more nutrients. These florets inside the blossom can...
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Methi Dal Recipe | Methi Dal Fry Recipe
Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common staple food and an indispensable dish as part...
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Instant Wheat Flour Appam | Instant Sweet Paniyaram
Wheat flour Appam is a instant way of making Nei Appam. This method doesnāt need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to...
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Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet
Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein rich moong dal...
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Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is usefulā¦ including the Banana stem (Vazhai thandu)....
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How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi...
Rice Flour is one of the key ingredient in most of the Indian homes. Especially whenever we have festivals, we used to prepare homemade rice flour to make manyĀ varietiesĀ of sweets and snacks. Though...
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Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls
Munthiri kothu (Chittu Urundai) is a popular sweet dish in Kanyakumari. Since my MIL is from Nagercoil, she used to make this munthiri kothu often. Even for Ganesha Chaturti, she used to make this as...
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Aloo ki Puri | Potato Poori Recipe | Aloo Poori
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. We can also use...
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Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe
Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Onion, tomato and garlic are cooked together and grind it to a smooth paste. This is one of the...
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Capsicum Paruppu Usili Recipe
Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and...
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Tomato Gojju Recipe | Thakkali Gojju Recipe
Tomato Gojju is one of the delicious side dish served with Idli / dosa / pongal or upma. This is a popular recipe from Karnataka cuisine. Gojju is a combination of spicy, sour and sweet flavor. All the...
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Thuvaram Paruppu Pongal Recipe | Thurdal Pongal Recipe
Pongal is one of the popular breakfast dish in TamilNadu. The conventional method of making pongal is with rice and moongdal. I have given here a slight variation from the conventional method and this...
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Mohan Laadoo Recipe | Mohan Ladoo Recipe
Mohan Laadoo is a traditional South Indian recipe done especially for Diwali. It is extraordinary in its taste and tantalise our taste buds to have moreā¦ The process of making Mohan Laadoo is time...
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Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak Sweet
Mysorepak, is a traditional burfi variety made for many occasions especially for Diwali. The main ingredients are Besan, sugar and Ghee. For marriages, Mysorepak is one of the most important sweet...
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