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Achar Kela Recipe | Raw Banana Achar Masala | Vazhaikkai Masala Recipe
Achar Kela, a delicious dry curry made with plantain (raw banana) and freshly ground achar masala powder. We usually make simple vazhakkai poriyal with coconut or a roasted raw banana which goes well...
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Khasta Kachori Recipe | Moongdal Kachori Recipe
Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. Topped with chutneys, onion,...
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Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe
Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or kurma, we used to...
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Moloshyam | Mulukushyam Recipe
Moloshyam | Mulukushyam Recipe, a healthy vegetable and lentil curry that is usually served with hot steaming rice in Palakkad. We can make this stew with spinach, cabbage, white pumpkin, cucumber or...
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Vazhakkai Pepper Fry Recipe | Raw Banana Pepper Stir-Fry |...
Vazhakkai Pepper Fry, is one the delicious stir-fry variety made with raw banana, freshly made pepper powder and mild masalas. Raw banana stir-fry and Potato stir-fry are very delicious accompaniment...
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Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s favorite....
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Kanchipuram Rava Upma
Kanchipuram Rava Upma is one of the easiest and quickest breakfast dishes. We can serve it as a light evening tiffin along with coffee/tea. If we make a slight variation in the ingredients, we could...
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Vendakkai Uppadan Recipe | Kerala Style Vendakkai Puli Kuzhambu
Vendakkai Uppadan is one of the traditional palakkad dish. Vendakkai (Lady’s finger) is cooked in the tamarind gravy with freshly made spice paste. It doesn’t require coconut or dal. A very easy and...
View ArticleMadhangalil Sirandhadhu Margazhi
“In the month, I am Markazhi“, said Lord Krishna!. Out of all tamil months, the best month is Margazhi. Hindu priests call this month as Dhanur month. It is a belief that, a devotee wake up very early...
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Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba Sambar”. The base...
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Semiya Kesari Recipe | Vermicilli Kesari Recipe
Semiya Kesari (Vermicilli Kesari) is an alternate for Rava Kesari. This delicious dish is served in many marriages now a days. The preparation is same as the rava kesari. Rava kesari is the...
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Paneer Pasanda Recipe
Paneer Pasanda is an another scrumptious, creamy and rich Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. This stuffing is extremely...
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Puli Keerai Recipe | Spinach in Tamarind Gravy
Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. Spinach is first cooked, and then made it to a puree which is then concocted with tamarind mixture to get this...
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Vegetable Masala Toast Recipe
Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is a very simple and easy to...
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Carrot Kheer Recipe | Carrot Payasam Recipe
Carrot Kheer, a healthy and tasty payasam variety. Grated carrots are sautéed and cooked in milk till the kheer is thick and creamy. The richness of the carrot gets incorporated well with the milk...
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AKKARA ADISIL Recipe | AKKARAVADISAL Recipe
AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the “Koodaravalli day” which comes on 27th day of the Margazhi month and offered to the Lord Vishnu....
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Homemade Sprouted Ragi Powder Recipe | Ragi Porridge for Babies
Ragi Powder is a very healthy millet flour with which we can do many healthy dishes. Especially for babies, this Ragi porridge would be their first semi-solid food when they are 4-5 months old. I...
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Idiappam Recipe | How to make soft Idiyappam
Like Idli another light and healthy dish is Idiappam. Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting of rice flour pressed into noodle form and...
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Methi Chole Recipe | Fenugreek Leaves in Chole Masala
Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Methi leaves are so flavorful. The slight bitterness adds a real flavor to the whole masala. Most of us make...
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Nataraja Iyer Rasam | Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal, Rasam is an integral part of South Indian...
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