Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or kurma, we used to add cashew paste to make it much thicker and rich, but this gravy itself is thick and rich without using any cashews.
We can make a variation to this curry. We can grind coconut, poppy seeds and add it to the curry and cook it and it will taste like a kurma. Serve this delicious Tomato Masala Curry with any Indian Bread like Roti / Naan or even with South Indian Breakfast like Idli / dosa and enjoy this yummy curry!
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Recipe Card for Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe:
Tomato Masala Curry | Tomato Masala Gravy Recipe
Equipment
- Heavy Bottomed Pan
- Mixer Grinder
- Pressure Cooker
Ingredients
For Grinding
- 2 tbsp Oil
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 inch Cinnamon (Pattai)
- 3 nos Cloves (Krambu / Lavang)
- 3 cloves Garlic
- 3 slit Green Chilli
- 2 finely Onion Chopped
- 4 roughly Tomato chopped
- ½ tsp Salt Adjust as needed
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1/2 tsp Sambar Powder
- 2 tbsp Roasted Gram Dal (Pottukadalai / Dhaliya)
Other Ingredients
- 1/4 cup Green Peas
- 1/2 cup French Beans Chopped
- 1/2 cup Carrot Chopped
- 1 tsp Salt To Taste
- 1 tbsp Coriander Leaves For Garnishing
Instructions
Prepare Grinding Ingredients
- Heat oil in a pan. Add fennel and cumin seeds. Allow it to sputter. Then add cinnamon, cloves, green chili, garlic cloves and saute in oil for 2 mins.
Saute Onions & Tomatoes
- Add chopped onions and saute onions till translucent. Then add tomatoes along with salt, turmeric, red chili, sambar powder, Roasted Gram Dal and saute till the tomatoes are soft and mushy. Switch off the flame.
Grinding Process
- Cool down the onion-tomato mixture and grind it to a smooth paste.
Cook with Veggies
- Take the ground onion-tomato paste in a vessel. To that add green peas, beans and carrots. Adjust the salt if needed. Add a cup of water and pressure cook the masala allowing for 3 whistles.
Garnishing Time
- When the pressure is fully released, remove the vessel from the cooker and garnish with coriander leaves.
Serving Time
- Serve the yummy Tomato Masala Curry with Roti / Naan & slurp!!!.
Video
Nutrition
INSTRUCTIONS WITH STEP BY STEP PICTURES
PREPARE GRINDING INGREDIENTS
- Heat oil in a pan. Add fennel and cumin seeds. Allow it to sputter.
- Then add cinnamon, cloves, green chili, garlic cloves and saute in oil for 2 mins.
SAUTE ONIONS & TOMATOES
- Add chopped onions and saute onions till translucent.
- Then add tomatoes along with salt, turmeric, red chili, sambar powder, Roasted Gram Dal.
- Saute till the tomatoes are soft and mushy. Switch off the flame.
GRINDING PROCESS
- Cool down the onion-tomato mixture and take it to a mixer jar.
- Grind it to a smooth paste.
COOK WITH VEGGIES
- Take the ground onion-tomato paste in a vessel. To that add green peas, beans and carrots. Adjust the salt if needed. Add a cup of water.
- Pressure cook the masala allowing for 3 whistles.
GARNISHING TIME
- When the pressure is fully released, remove the vessel from the cooker and garnish with coriander leaves.
SERVING TIME
- Serve the yummy Tomato Masala Curry with Roti / Naan & slurp!!!.
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