Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder

Reading Time: 4 minutes

Making Milk Burfi is a a little complicated and tedious process. We need to cook the whole milk continuously with constant stirring and it takes more time for the milk to condense and becomes thick. We need more strength in hands but the result is worthy. Instead of the traditional process, using milk powder to make milk burfi eases and quickens the process of making burfi. Milk powder burfi has the same outcome as the traditional process. The richness of the milk powder along with the milk and the richness of nuts makes this burfi extremely delicious.

Tips for making Milk Powder Burfi:

Cook the burfi mixture in low flame to prevent the milk powder from getting burnt.
If we cook the burfi mixture too much then it becomes chewy and sticks to the teeth.
We can leave the burfi mixture at room temperature for 3 hours till its set. If you are in hurry, you can refrigerate to quicken the setting process.
Adding nuts or edible foil is our choice. You can also prepare burfi without any topping.

You may also want to try:

Recipe card for Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder:

Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder

Milk Burfi with Milk Powder is an easy to make quick burfi variety with the richness of milk. Milk powder quickens the process of making burfi. It is a rich and delicious burfi to share with friends and family! Learn here how to make this burfi with step by step instructions, video and pictures!

Course Festival Recipes, Sweet Varieties

Cuisine Indian Cuisine, North Indian

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings pieces

Calories 125kcal

Author Sowmya Venkatachalam

Equipment

Heavy Bottomed Pan
Tray

Ingredients

2½ Cups Milk Powder 1 Cup - 250ml
1 Cup Milk
½ Cup Sugar
¼ Cup Ghee
¼ tsp Cardamom Powder
2 tbsp Pistachios chopped

Instructions

Take a plate or tray and grease it with 1/4 tsp ghee. Also line it with a parchment paper. Set this tray aside.
Pour ghee in a pan. Keep the flame medium and let the ghee melt completely.
To the melted ghee, add milk and stir well.
Then add sugar and stir till the sugar gets melted completely.
Now, add milk powder and start stirring continuously.
Initially the mixture is thin in consistency but slowly it gets thicker.
The burfi mixture gets thicker and thicker and at one point it starts rolling without sticking to sides of pan.
If you take a pinch of burfi mixture , you should be able to roll. Switch off the flame.
Add cardamom powder and give a good mix.
Pour this burfi mixture in the greased tray. Using a spoon or spatula, level the burfi mixture.
Sprinkle nuts and pat gently. Set this aside in room temperature for 3 hours.
After 3 hours, cut the burfi mixture into desired sized pieces.
Delicious Milk Powder Burfi is now ready to serve!!!