Like Sambar Powder and Rasam Powder, Puli Kuzhambu powder is also another handy ingredient in our kitchen. We can easily make instant kuzhambu using this Puli Kuzhambu (Powder) Podi . Instead of adding coriander powder and red chilli powder for the puli kuzhambu, this Puli kuzhambu podi has a great flavour because of the combination of the given ingredients. We can easily increase the ratio of each ingredient and make large quantity and it has a long shelf life. We can even keep it for 6 months to an year by carefully handling the podi with the use of air-tight container and also using dry spoon. Try this easy and handy Puli Kuzhambu Podi and share your comments & suggestions!
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| Puli Kuzhambu Podi Recipe | Kuzhambu Spice Powder Recipe |
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 15 mins |
| Yield | 200gms |
| Recipe Category | Podi Varieties |
| Recipe Cuisine | South Indian |
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| Puli Kuzhambu Podi Recipe | Kuzhambu Spice Powder Recipe |
Ingredients:
| Red chilli | 60gms |
| Coriander Seeds | 3/4 Cup* |
| Channa Dal | 1 tablespoon |
| Thoor Dal | 1 tablespoon |
| Peppercorns | 1 teaspoon |
| Cumin Seeds | 1 teaspoon |
| Fenugreek Seeds | 1 teaspoon |
| Rice | 1.5 tablespoon |
| Curry Leaves | few |
* 1 Cup = 250ml
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| Puli Kuzhambu Podi Recipe | Kuzhambu Spice Powder Recipe |
Method:
- Dry Roast each ingredient separately one by one till each ingredient becomes warm.
- Take all the roasted ingredients in a plate and cool it completely. Take it in a mixer and grind it to a smooth powder
- Store it in an air-tight container, Add a tablespoon of this delicious Puli Kuzhambu Podi and make instant kuzhambu!
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| Puli Kuzhambu Podi Recipe | Kuzhambu Spice Powder Recipe |