Sometimes, we look for some recipe which is quick and easy to make. Coconut Thogayal (Thengaai Thogayal) is one easy to make dish which can be mixed with hot steaming rice or can be served as a sidedish for variety rice like lemon rice etc.
Preparation and Yield:
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| Thengai Thuvayal(Cocunut Thuvayal) | How to make Coconut Thogayal |
Preparation and Yield:
| Preparation time | 10 mins * |
| Cooking Time | 15 mins |
| Servings | 3 |
| Recipe Category | Thogayal |
| Recipe Cuisine | South Indian |
* For grating Fresh Coconut
Ingredients
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| Thengai Thuvayal(Cocunut Thuvayal) | How to make Coconut Thogayal |
Ingredients
| Grated Coconut | 1 Cup* |
| Urad Dal | 1 Tablespoon |
| Bengal Gram Dal | 1 Tablespoon |
| Red Chilli | 2 |
| Peppercorns | 1/2 teaspoon |
| Asafoetida | a Pinch |
| Tmarind | 1 cranberry Size |
| Salt | To Taste |
| Coconut Oil | 2 Teaspoon |
Method:
- Heat oil in a pan. Add urad dal, bengal gram dal, red chilli and peppercorns and fry till the dal turns light brown color
- Then, add grated coconut, tamarind and asafoetida and fry till the coconut turns light brown color
- Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste
- Now the Thengai Thuvayal is ready to serve with hot rice
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| Thengai Thuvayal(Cocunut Thuvayal) | How to make Coconut Thogayal |