Aval is a healthy grain. For most of the auspicious occasions and also during vrat days, this is one ingredient that is widely used. Aval Payasam is a easy to make kheer and it so delicious with a rich flavor of thick milk. Many kids love sugar based kheer instead of jaggery based payasam. Semiya Payasam, paal payasam and aval payasam is a best sugar based payasam. We can also make this payasam using coconut milk instead of plain milk.
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| Aval Payasam | Rice Flakes Kheer Recipe |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 30 mins |
| Servings | 4 |
| Recipe Category | Snack |
| Recipe Cuisine | South Indian |
Ingredients:
| Aval | 1 Cup |
| Milk | 1 Litre |
| Sugar | 1/2 Cup |
| Cardamom Powder | 1 teaspoon |
| Cashew nuts | 10 |
| Ghee | 2 teaspoon |
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| Aval Payasam | Rice Flakes Kheer Recipe |
Method:
- Heat some ghee in pan, and add broken cashew nuts. Fry the cashews till it turns golden brown color. Take the fried cashews in a plate and keep it aside
- Now add the aval and fry the aval in ghee for a couple of minutes. Now add 1 cup of water and allow the aval to cook for 2 minutes
- To this add the milk and let the mixture boils for 10 minutes in a low flame. When the milk starts to thicken, add the sugar and stir it well.
- Allow the mixture to boil for 5 minutes and then remove it from flame. To this add fired cashews and cardamom powder and stir well.
- Now the mouth-watering AvalPayasam is ready to serve.
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| Aval Payasam | Rice Flakes Kheer Recipe |