Peanut salad is concocted with Cooked Raw peanuts, served with freshly chopped onions, tomatoes, grated carrot, mango, cucumber along with spices. A quick and tummy filling healthy snack. Perfect for after-school snack or even for school snack. Kids leave school early and hence morning snack is very important for them. This kind of Salad will be a good filling. Also salad will increase our protein intake and helps to stay fit. Try this easy to make less cooking Peanut Salad!
Preparation and Yield:
Method:
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| Peanut Salad Recipe |
Preparation and Yield:
| Preparation time | 12 hours or overnight |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Salad |
| Recipe Cuisine | Indian |
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| Peanut Salad Recipe |
Ingredients:
| Raw Peanuts | 1 Cup* |
| Finely Chopped Onion | 2 Tablespoon |
| Finely Chopped Tomato | 2 Tablespoon |
| Finely Chopped Mango | 2 Tablespoon |
| Finely Chopped Cucumber | 2 Tablespoon |
| Chopped Carrot | 2 Teaspoon |
| Lemon Juice | 1 Tablespoon |
| Salt | To taste |
| Pepper Powder | 1/2 Teaspoon |
| Red chilli Powder | 1/4 Teaspoon |
| Coriander Leaves | For Garnishing |
* 1 Cup = 250ml
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| Peanut Salad Recipe |
- Soak the raw peanuts overnight. Next day, drain water and add fresh water. Add salt and pressure cook for 3-4 whistles or till they are soft
- To the cooked peanuts, add finely chopped onions, tomato, mango, cucumber and carrot.
- Add pepper powder, red chili powder and salt and toss everything well
- Add lemon powder and toss once. Finally garnish with coriander leaves
- Delicious Peanut Salad is ready to serve!
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| Peanut Salad Recipe |