Rajma Chawal (Kidney Beans Rice)
Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Rajma gravy can also be served with...
View ArticleHung Curd Veg Sandwich Recipe
Want to make a delicious sandwich for lunch box or for a weekend  breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make breakfast. Even for after-school snack...
View ArticleTomato Chutney
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make  tomato chutney than other varieties as...
View ArticleKovil Puliyodharai / Temple Puliyodharai
I always wonder the delicious taste of Puliyodharai given as prasadham especially in Perumal Kovil and Anjeneyar kovil. If we go to Nanganallur Anjeneyar temple on saturdays, we would get Puliyodharai...
View ArticlePeanut Salad Recipe | Healthy Evening Snack
Peanut salad is concocted with Cooked Raw peanuts, served with freshly chopped onions, tomatoes, grated carrot, mango, cucumber along with spices. A quick and tummy filling healthy snack. Perfect for...
View ArticleKanu Pandigai(Kanu Pongal) Recipes
After new year the immediate Hindu festival is Boghi and pongal. But yet there is one more special occasion that is celebrated  is Kanu Pandigai(Kanu Pongal). Kanu falls on the same day of Maatu...
View ArticlePongal Festival and Recipes
Pongal festival is a harvest festival celebrated by the people of TamilNadu at the end of harvest season. It coincides with the festival Makara Sankranthi celebrated throughout India as the winter...
View ArticleBogi(Boghi) Festival Recipes
The great tamil festival "Pongal" starts with Bogi. Bogi Festival falls on the last day of Margazhi month of tamil calander. Traditionaly Bogi festival is for Lord Indiran, who has been worshipped as...
View ArticleKudaravalli
Koodaravalli Festival:It is a belief that each day of Marghali month, Sri Andal Nachiar sang a verse of Thirupavai (totally 30 verses) in praise of Lord Narayana. While singing 27th verse "Koodaarai...
View ArticleThiruvathirai (Aruthra Tharisanam)
Thiruvathirai (Aruthra Tharisanam) Â will be celebrated on 11th Jan 2017Arudra Darisanam, a festival dedicated to Lord Nataraja, is major event in the Shiva temples in Tamil Nadu. This festival is...
View ArticleCarrot Kosumalli Recipe | Carrot MoongDal Salad Recipe
Carrot Kosumalli, is a popular salad variety made of grated carrot, soaked moong dal and seasoned with greenchilli, mustard and hing. Simple to make salad and it is protein rich and also nutritionally...
View ArticleChammanthi Podi Recipe | Kerala Style Roasted Coconut Chutney Powder
Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut along with indian spices. A best complement for South Indian...
View ArticlePalak Dosa | Spinach Dosa | Keerai Dosai
Want to make the usual Dosa healthier? Try this Palak Dosa (Spinach Dosa) and its a way to make the little ones eat healthy greens too. Very simple to make evening tiffin or even for breakfast. If we...
View ArticleSour Cream and Onion Dip Recipe
Want an easy and simple Dip for Party Starters? Try this quick Sour Cream and Onion Dip that would be perfect with crackers. I tasted this awesome dip in one of my friend's home and my kids love it. So...
View ArticleZucchini Bajji Recipe | Zucchini Fritters Recipe
Bajji is an easy Indian evening snack. Most of us just take a potato or raw banana or onion and make bajji out of it. With many veggies, we can try making bajji. My MIL used to make Brinjal Bajji. I...
View ArticleCurry Leaves powder recipe (Karuveppilai podi)
Curry leaves is medicinal in nature. Curry leaves make the eyes cool and reduce the heat in the body. It is good for hair and it prevents greying of hair. It also helps to control gastric content in...
View ArticleKathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu in Kerala and some parts of Kanyakumari district. Many of us hate to eat Bitter gourd because of the obvious reason of its bitter taste. But...
View ArticleSukku Malli Coffee | Sukku Coffee | Chukku Kapi
Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. In my younger days, my mom used to prepare and store this sukku malli powder and weekly once she...
View ArticlePalak Poori Recipe | Spinach Poori Recipe
Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach...
View ArticleRawa Pongal (Sooji Pongal)
We usually prepare pongal with rice.For a difference you can try making a pongal with Rawa. Rava pongal(Sooji Pongal) is a delicious and easy to do recipe and you would love to do this frequently as it...
View Article