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Peanut Chutney Recipe | Verkadalai Chutney Recipe
Peanut Chutney is a simple to make Chutney variety just like conventional Coconut Chutney. Very delicious and quick to make and this goes well with lots of breakfast dishes like Idli, Dosa, Pongal,...
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Jeera Rice
Jeera Rice, an awesome rice variety just with rice and cumin seeds. I am usually comfortable with my traditional Southindian dishes as i have more experience in that, but this generation likes more of...
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Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
Paruppu Thuvayal(Paruppu Thogayal) is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever...
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Creamy Basil Pesto Pasta Recipe | Pasta with Basil Pesto
Pasta is a favorite recipe for many of us, especially kids. Most of the kids love to have pasta in their lunch boxes. Instead of store bought pasta, we can make our own pasta sauce and prepare the...
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Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry
Sometimes even simple dry curries are a perfect accompaniment for Indian breads like Roti / Naan etc. Especially, for kids lunchbox, a dry curry would be so good. We can even stuff the dry curry inside...
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Hara Bhara and Malai Paneer Tikka
Paneer Tikka is a very popular Indian starter. Most of the restaurants specify the Paneer Tikka in their Starter Menu. Also even in many parties or poluck, Paneer Tikka would be a great starter. We can...
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Methi Namak Paare Recipe | Methi Namak Para Recipe
Namak Paare or the diamond cuts is one of the popular Indian snack and much easier to make. One of the snack most of us make especially during Diwali Festival. To the traditional Namak Paare, we can...
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Instant Khatta Dhokla using Idli Batter Recipe
Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. This would be an easy method, as most of us...
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Keerai Molagootal Recipe | Spinach Lentil Curry Recipe
Molagootal is a very popular and traditional Palakkad dish. Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak keerai. This...
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Cauliflower Poriyal | Gobi Masala Curry
A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Sometimes, instead of rich and thick gravies, we need something...
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Mahashivratri
Though we have monthly Shivratri, Maha Shivratri has greater significance. It is celebrated on the 6th night of the dark Phalgun (Feb or March) every year. This year Maha Shivrari falls on 24th Feb...
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Aval Vadai | Flattened Rice Vada | Poha Vada
Want to grab a quick snack with hot coffee / tea in the evening? Then, this Aval Vadai is one of the crunchy and yummy evening snack! Very easy and hassle free snack to make. The conventional...
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Chinese Vegetable Fried Rice Recipe
Chinese Vegetable Fried Rice was introduced to me by my sister. There is just slight variation from the plain vegetable fried rice and this yummy fried rice would be a very good dish for any party or...
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Homemade Sprouted Ragi Powder Recipe | Ragi Porridge for Babies
Ragi Powder is a very healthy millet flour with which we can do many healthy dishes. Especially for babies, this Ragi porridge would be their first semi-solid food when they are 4-5 months old. I...
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Semiya Biriyani | Vermicelli Biriyani Recipe
Want to try Biriyani with Semiya? We can make Biriyani, pulao and much more yummy dishes with Vermicelli. This is a very yummy and tasty Vermicelli Biriyani with richness of veggies and masala....
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Raagi Idli Recipe | Finger Millet Idli Recipe
Bored of the conventional Idli / Dosa for breakfast? Wanted to have a different variety? Wanted a healthy breakfast? Raagi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than...
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Aval Bisibelabath Recipe | Poha Bisibelabath Recipe
Bisibelabath, a very aroma rich and appetizing masala sambar rice. The whole garam masala combined with spices and coconut is the secret of this recipe. Many of us would love to order bisibelabath in...
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Fried sambar | Manathakalli Vathal Sambar
A small variation in the preparation of a Sambar can make much difference in the taste / flavor. In Manathakalli Vathal Sambar (Fried Sambar) we fry the Sambar powder in the oil first instead of adding...
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Peas Masala Gravy | Matar Masala Recipe
Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation, but this...
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Homemade Ragi Malt Recipe
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage. Instead of giving store bought chocolate drink or other packaged drinks, this homemade ragi malt has necessary...
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