Paruppu Thuvayal(Paruppu Thogayal) is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever we feel bored of doing sambar/ kuzhambu, this Paruppu thuvayal is a best substitute.
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| Paruppu Thogayal |
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 15 mins |
| Servings | 4-5 |
| Recipe Category | Thogayal |
| Recipe Cuisine | South Indian |
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| Paruppu Thogayal |
Ingredients:
| Thurdhal | 1 cup |
| Peppercorns | 1/2 Teaspoon |
| Red Chillies | 3 |
| Grated Coconut | 2 tablespoon |
| Few Curry Leaves | 3 |
| Salt | To Taste |
| Ghee | 1 Teaspoon |
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| Paruppu Thogayal |
Method:
- Pour the ghee in the pan and fry the peppercorns, red chillies and thurdhal till the dhal changes its color to light brown.
- Grind these along with the salt, curry leaves and grated coconut by adding little water
- Paruppu thuvayal is ready to serve with plain rice or with Idly/dosa.
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| Paruppu Thogayal |