Sometimes even simple dry curries are a perfect accompaniment for Indian breads like Roti / Naan etc. Especially, for kids lunchbox, a dry curry would be so good. We can even stuff the dry curry inside chapati and roll it and keep it in lunch box. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you will love it!
Ingredients:
Recipe in Video Format
Recipe in Text Format
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| Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry |
| Preparation Time | 10 mins |
| Cooking Time | 30 mins |
| Servings | 3 - 4 |
| Recipe Category | Accompaniment for Indian Bread |
| Recipe Cuisine | North Indian |
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| Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry |
Ingredients:
| Cabbage (Patta Gobhi) | 200 grams |
| Potato (Aloo) | 250 greams |
| Cooking Oil | 2 table spoon |
| Hing | 1/4 tea spoon |
| Cumin Seeds | 1 tea spoon |
| Green chilli | 1 |
| Coriander Powder | 2 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To Taste |
| Coriander Leaves | 1 handful |
| Curry Leaves | 1 handful |
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| Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry |
Method
- Cube the Potatoes and keep and soak it in water. Chop the cabbage and keep it aside.
- Heat one table spoon of oil. Add the hing, curry leaves and cumin seeds.
- Once cumin seeds start to sputter add 1/2 teaspoon of Turmeric, two teaspoon of Coriander powder, chopped green chillies and sauté it for about 30 seconds. Make sure that you keep the flame in low and don't let the masala burn.
- Add the Potatoes and mix well. Also add the salt (for about 1 teaspoon). Place a lid and cook the Potato in low flame about 10-12 minutes. Sauté it occasionally.
- Add the cabbage and mix well. Place a lid and cook it in low flame for about 10-12 minutes. Mix it in between so that it does not stick into the vessel or burn
- Optional - Add one teaspoon of Garam Masala and mix well. Add the fresh coriander leaves and remove it from flame
- The yummy Aloo Patta Gobi is ready to serve with Roti/Rice
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| Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry |