A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Sometimes, instead of rich and thick gravies, we need something quick and simple and yet so delicious that would suit both South Indian and NorthIndian cuisines. this Cauliflower Poriyal would be a perfect complement. Even for parties, I bet, this Cauliflower Poriyal (Gobi Masala curry) would be a big hit. Whenever, I try to make cauliflower dishes, especially the parties including foreign nation people, I always get appreciated. Try this yummy Cauliflower Poriyal and share your suggestions.
Preparation and Yield:
For Seasoning:
Method:
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Poriyal / Dry curry |
| Recipe Cuisine | Indian |
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| Cauliflower Poriyal | Gobi Masala Curry |
Ingredients:
| Cauliflower Florets | 3 Cups* |
| Onion | 1, Finely chopped |
| Tomato | 1, finely chopped |
| Turmeric Powder | 1/2 Teaspoon |
| Coriander Powder | 1 Tablespoon |
| Red Chilli Powder | 1 teaspoon |
| Salt | To taste |
| Coriander Leaves | To Taste |
* 1 Cup = 250ml
For Seasoning:
| Oil | 2 Tablespoon |
| Mustard Seeds | 1 Teaspoon |
| Curry Leaves | Few |
| Ginger | 1" Piece, chopped |
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| Cauliflower Poriyal | Gobi Masala Curry |
- Bring 4 cups of water to boil. Add turmeric powder and 1/2 teaspoon salt and add the cauliflower florets. Switch off the flame and cover and leave it for 10 minutes. After 10 minutes, drain the water and set the florets aside
- In a pan, heat oil. Add mustard seeds and allow it to sputter. Add teared up curry leaves along with ginger and sauté for few seconds.
- Then, add chopped onions and sauté till translucent.
- Then add chopped tomatoes along with turmeric powder and salt and cook till tomatoes are mushy
- Then add blanched cauliflower florets and toss well. Add coriander powder and red chili powder and cover and cook in low flame for 5-7 minutes. Do not over cook as the florets are already blanched.
- Finally garnish with coriander leaves and serve the delicious Cauliflower Poriyal with rice or roti
- Yummy and mouth-watering Cauliflower Poriyal (Gobi Masala Curry) Ready !
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| Cauliflower Poriyal | Gobi Masala Curry |