Carrot Kosumalli, is a popular salad variety made of grated carrot, soaked moong dal and seasoned with greenchilli, mustard and hing. Simple to make salad and it is protein rich and also nutritionally rich because of carrots and cucumbers. No Cook easy and healthy too. Best for kids snack or even as an accompaniment for any heavy lunch. Even for people who want to diet, this would be a perfect dish rich in proteins and vitamins and it would keep your tummy full.
Preparation and Yield:
For Seasoning:
Method:
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| Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe |
Preparation and Yield:
| Preparation time | 30 mins |
| Cooking Time | 5 mins |
| Servings | 2 |
| Recipe Category | Salad |
| Recipe Cuisine | South Indian |
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| Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe |
Ingredients:
| MoondDal | 1/2 Cups* |
| Grated Carrot | 1 Cup |
| Grated Cucumber | 1/2 Cup |
| Salt | 1/2 teaspoon |
| Lemon | 1/2 |
| Coriander Leaves | For Garnishing |
* 1 Cup = 250ml
For Seasoning:
| Oil | 1 Teaspoon |
| Mustard Seeds | 1/2 Teaspoon |
| Green Chilli | 2, Slit |
| Curry Leaves | Few |
| Salt | 1/2 teaspoon |
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| Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe |
Method:
- Wash & Soak the moong dal in water and set it aside for 30 minutes
- After 30 minutes, drain water from moong dal. Take a mixing bowl, add soaked & drained moong dal. Add grated carrot
- Add grated cucumbers salt and mix well.
- Squeeze out the lemon and mix well.
- In a pan, heat oil. Add mustard seeds and allow it to sputter. Add slit green chili, curry leaves, asafoetida and sauté for few seconds and then add the seasoning to the salad.
- Finally add grated coconut and garnish with coriander leaves
- The delicious Carrot Kosumalli Ready to serve!
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| Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe |