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Bittergourd(Paavakaai) Theeyal
Bittergourd(Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd....
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Oats Smoothie
Oats Smoothie, a wonderful and healthy breakfast dish. When we think of oats, the first thing comes to our mind is porridge and other easy breakfast dishes like oats idli, oats dosa etc. But when...
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Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu vadai but today is the...
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Hanumath Jayanthi on 1st Jan 2014
Hanumath Jayanthi is a sacred occasion to celebrate Hanuman’s Birth day and get his blessings. Hanuman (Aanjeneyar) is worshiped by all Hindus in India who worship Lord Rama and Lord Sita. In every...
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Gulab Jamun
Gulab Jamun is a scrumptious dessert dish and a rich traditional sweet too :-). Mostly all of us prepare this wonderful dessert/sweet for important festivals such as Diwali, Christmas and other...
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Wish you all a very Happy New Year
With the clock striking 12 o'clock on the 31st December you start expressing your joy and happiness to welcome New Year. As the new year blossoms, may the journey of your life be fragrant with new...
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Vegetable Toast
Vegetable Toast is an easy breakfast and lunch box dish. Especially kids will enjoy this yummy toast. We are adding many vegetables and making it healthier and tastier. When eaten hot, it will be...
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Tiffin Sambar (Gotsu)
I make this Tiffin sambar especially with Idly and hence the name Idly Sambar or Tiffin Sambar. This sambar goes very well with Idly/Dosa. I use moongdhal (Payathamparuppu/Siruparuppu) for the...
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Vegetable Masala Oats Porridge
Vegetable Masala Oats Porridge, a very healthy and tummy full breakfast for a wonderful morning. Adding vegetables and masala makes the simple oats porridge rich in taste and flavor. Even nutritionist...
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Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor,...
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Murungai Keerai (Drumstick Leaves) Poriyal
Murungai Keerai (Drumstick Leaves)Â are an excellent source of protein that can be rarely found in any other herbs and green leafy vegetables. Furthermore, the drumstick leaves are rich in Vitamin A,...
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Oats Carrot Kheer
Oats Carrot Kheer, a yummy dessert variety from Oats. A healthy Oats variety dish which is rich in protein and fiber. For sweetener, I have used honey instead of sugar to make this dish healthier....
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Cranberry Chutney
I happen to see Cranberries in my locality supermarket. Before buying them, I had an impression that they are very sweet like cherries or strawberries. One of my close friend bought cranberries and...
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Pongal / Bogi special Lunch Menu
As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. The intention of this post is to share the lunch menu that we...
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Kanu Pandigai(Kanu Pongal) Recipes
After new year the immediate Hindu festival is Boghi and pongal. But yet there is one more special occasion that is celebrated by all brahmins which is Kanu Pandigai(Kanu Pongal). Kanu falls on the...
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Bogi(Boghi) Festival Recipes
The great tamil festival "Pongal" starts with Bogi. Bogi Festival falls on the last day of Margazhi month of tamil calander. Traditionaly Bogi festival is for Lord Indiran, who has been worshipped as...
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Pongal Festival and Recipes
Pongal festival is a harvest festival celebrated by the people of TamilNadu at the end of harvest season. It coincides with the festival Makara Sankranthi celebrated throughout India as the winter...
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Paneer Fingers
This time from the shop, instead of the Paneer cubes, I bought paneer bar as I have planed to make crispy Paneer Fingers. Paneer Fingers, a yummy, crispy appetizer / starter dish. A very simple dish to...
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AKKARA ADISIL (AKKARAVADISAL)
Akkara Adisil is a famous Iyengar recipe. Akkara Adisil is usually prepared on the "Koodaravalli day" which comes on 27th day of the Margazhi month and offered to the lord. Akkara Adisil usually...
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Taro Root Roast (Seppenkizhangu Roast)
Taro Root(Seppenkizhangu) is a root vegetable. It is used as a side dish or an ingredient in sambar. This is a roast recipe liked by many children. Try this and let me know your...
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