South Indian Lunch Menu 19 - Paruppu Podi, Inji Kuzhambu,Manathakali Keerai...
This week, its a medicinal menu. Somedays we feel stomach upset or dull, those days, this menu will be a gift for us to again regain our strength and makes us feel better and bring us on track. Inji...
View ArticleRaagi Poori Recipe | Finger Millet Poori Recipe | Kezhvaragu Poori Recipe
Poori with aloo masala is a popular dish all over India even in all the Indian Restaurants in abroad also. We all love to have poori masala. Raagi Poori, A slight twist to the regular poori. We are...
View ArticleVellai Appam Recipe | How to make Vellai Appam | Vellai Appam for Thirukarthigai
Vellai Appam, is one of the important neivedhyam dishes for Thirukarthigai festival. Even it is a traditional for the people of Madurai and other places of TamilNadu to make this Vellai Appam for...
View ArticleThinai Urundai Recipe | Thinai Then Laddu| Foxtail Millet Honey Balls Recipe
Foxtail Millet is another healthy millet variety. Foxtail millet releases glucose steadily without affecting the metabolism of the body. A very healthy millet especially for diabetic patients. We can...
View ArticleVerkadalai Kunukku Recipe | Peanut Spice Balls Recipe
Generally we make kunukku with left over adai batter. We can make kunukku with peanuts also. This is a very crunchy and tasty evening snack. We just need to plan ahead for the soaking part. Rest of the...
View ArticleBonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we have to follow the...
View ArticleDrumstick Rasam Recipe | Murungakkai Rasam Recipe
Drumstick Kuzhambu or Sambar is a conventional SouthIndian dish. Drumstick Soup is also one of the popular dish. But many of you rarely heard about Drumstick Rasam. Drumstick rasam is very tasty and...
View ArticleSouth Indian Lunch Menu 20 - Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger...
This week, its a special menu. Bonda Morkuzhambu with Ladysfinger along with Drumstick Rasam. Generally it is very easy to make bonda morkuzhambu during festival days as we surely do medhuvadai on...
View ArticleKambu Koozh Recipe / Pearl Millet Porridge Recipe / Kambang Koozh Recipe
Kambu (Pearl millet) is a great dish for the gluten intolerent people. Apart from offering excellent taste, these millets contain essential mineral and nutrients, which provide the body with a variety...
View ArticleVella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced people,...
View ArticleThirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
Thirukarthigai/KarthigaiDeepam comes on the tamil month Karthigai on Pournami day(Full moon day). Throughout the month lamps are lit in the front of the house in the evening . On the...
View ArticleMilagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe | Stuffed...
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road side shops, tea stalls, and almost...
View ArticleMaavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Maavilakku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is a family custom for...
View ArticlePori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
AvalPori and Nel Pori are the two traditional neivedhyam dishes prepared on the auspicious occasion of Thirukarthigai/Karthigaideepam. Puffed rice mixed with jaggery syrup along with cardamom and...
View ArticleKambu Rasam Recipe | Pearl Millet Rasam Recipe | Bajra Rasam
We all are aware the health benefits of Pearl Millet (Kambu / Bajra). We can make many different dishes using Kambu. Kambu Rasam (Pearl Millet Rasam / Bajra Rasam) is one such unique variety. Kambu...
View ArticleSouth Indian Lunch Menu 21 - Curry Leaves Kuzhambu, Kambu Rasam, Snakegourd...
This week, another healthy and simple menu. Curry leaves kuzhambu with kambu rasam and snakegourd kootu. This is menu has lots of medicinal benefits along with their wonderful taste. Each dish has its...
View ArticleKanchipuram Idli
Yet another variety of Idly but very delicious and easy to prepare. A slight variation from the usual idly. The cumin seeds, Ginger powder and pepper gives a distinct flavour to this idly. Try this out...
View ArticleKara Chutney Recipe | Hot Spicy Chutney Recipe
Kara Chutney, a popular dish in Chettinad cuisine. kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment for...
View ArticleThinai Pongal Recipe | Finger Millet Pongal Recipe| ,Kangni Pongal Recipe
I have already given my another post the health benefits of Foxtail Millet. Foxtail millet helps control Blood sugar levels when consumed on regular. The millet produced a “significant fall (70%) in...
View ArticleSouth Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice,...
Yet another yummy Variety rice menu for this week. Very frequently we are doing traditional or conventional sambar or kuzhambu varieties and sometimes we get bored of it. Variety rices relish our...
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