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Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe
Mango Ginger (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in the manufacture of pickles and culinary...
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Little Millet Kichadi Recipe | Saamai Kichadi Recipe | Kutki Kichadi Recipe
We can make many wonderful dishes using healthy Little Millet (Saamai). One such yummy dish is Saamai Kichadi. Saamai can be easily substituted for white rice. In addition to little millet benefits, we...
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Aloo Peas Masala Curry Recipe
Aloo Peas Masala Curry is a popular chaat dish in any restaurant or office pantries. We can also use this as gravy for any Indian Breads. My daughter's Hindi Tution teacher served this Aloo Peas Masala...
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Saamai Paal Payasam Recipe | Little Millet Kheer Recipe
I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet. This time, I have...
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Mahali Root (Sarasaparilla) Curd Pickle Recipe | Magali Kizhangu Thayir...
Mahali is a root vegetable. English version of this kizhangu is called Indian sarasaparilla and in Sanskrit it is Sariba. This mahali kizhangu has great medicinal values and it is a great appetizer...
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Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and soul should think only of God. This is...
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Mahali Root (Sarasaparilla) Sour Pickle | Mahali Kizhangu Pulippu Oorgaai Recipe
This is another method of making delicious Pickle using Mahali root. I have already given the nutrition benefit of Mahali root in my other method for which we can refer to Mahali Root curd pickle. This...
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Kalikanji Dosa
Kalikanji dosa is a famous dish in down south in Tamilnadu. It is a very delicious dosa variety and easy to make. We make kanji out of the rice batter and hence we call it as Kalikanji dosa. Also this...
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Vaikunta Ekadashi
Vaikunta ekadashi is an auspicious day dedicated to lord Vishnu. Aani Shukla Ekadashi(the 11th day of Aani month - according to the Tamil calender) is the day when Lord Ranganathan enters enters into a...
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Badam Halwa Recipe | Almond Halwa Recipe
Badam halwa, is a popular dessert in Southern Part of India. We can make halwa with carrot, beetroot, pumpkin and many other ingredients. But Badam Halwa is the superior variety of all halwa dishes....
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Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
Thinai (Foxtail millet) is a healthy and nutrition rich millet. I have given its benefits in my other posts. Such a wonderful millet should be our day to day ingredient in our kitchen. We can make lots...
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Thanni Kozhukattai
Thanni Kozhukattai is a popular kerala dish. Its a very healthier breakfast dish too as we are not going to use any oil for making this dish. Thanni Kozhukattai is nothing but, Parboiled rice with...
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Panam Kalkandu Pongal recipe | Palm Sugar Pongal Recipe
Sakkarai Pongal is a traditional sweet dish for Pongal festival and other festivals or events. In margazhi month, sakkarai pongal would be a main prasadam in most of the temples. Instead of the adding...
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Kudaravalli
Koodaravalli Festival:It is a belief that each day of Marghali month, Sri Andal Nachiar sang a verse of Thirupavai (totally 30 verses) in praise of Lord Narayana. While singing 27th verse "Koodaarai...
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Bogi(Boghi) Festival Recipes
The great tamil festival "Pongal" starts with Bogi. Bogi Festival falls on the last day of Margazhi month of tamil calander. Traditionaly Bogi festival is for Lord Indiran, who has been worshipped as...
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Manathakkali Keerai Saru Recipe | Black Nightshade with Coconut Milk Recipe
Manathakkali Keerai, is a very healthy greens especially for curing mouth-ulcers. In my childhood days, our manathakkali keerai was abundant in my garden and my mom used to make keerai masiyal often....
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Mixed Millets Adai Recipe | Sirudhanya Paruppu Adai
Adai is a popular dish in Southern Part of India especially in Tamilnadu. Adai is made of rice and mixed dals and it is usually served with Aviyal. I love having adai with jaggery. We can make adai...
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Karela Tikkis Recipe | Bittergourd Cutlet Recipe | Pagarkkai Cutlet Recipe
Bitter gourd/melon is one of the best plant foods that helps improve diabetic and toxemia conditions. Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source...
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South Indian Lunch Menu 23 - Anjarapetti Kuzhambu, Vazhaipoo Paruppu...
This is one of my favourite Lunch menu. This lunch menu is very tasty and also easy to make. Though all of the dishes involves grinding, still we could finish this menu quickly. Vazhaipoo Usili is the...
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Spring Onion Leaves Poriyal Recipe | Vengaya Thazhai Poriyal Recipe
Spring onions also called as green onions are extensively used in continental dishes and Chinese preparations to enhance the flavor and taste of the dish. They combine the nutrients and health benefits...
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