Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe
Bittergourd as the name explains is a very bitter vegetable. Many of us doesn't like bittergourd and we skip this healthy vegetable. But my family loves this Bittergourd and I make different dishes...
View ArticleParuppu Urundai Mor Kuzhambu
Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy. Already I have shared the...
View ArticleSouth Indian Lunch Menu 24 - Paruppu Urundai Mor Kuzhambu, Kalyana Rasam,...
A special lunch menu this week. A perfectly mouth-watering lunch menu. Paruppu Urundai Mor Kuzhambu with Bitter Gourd Stir-Fry, Kalyana Rasam, Dal with ghee, curd and papad. Always a stir-fry curry...
View ArticleCucumber Kheer Recipe | Vellarikkai Payasam Recipe
I happen to see this Cucumber Kheer(Vellarikkai Payasam) in one of the TV shows. I was so fascinated by this and tried it immediately and it turned out awesome. I have made a slight variation. The...
View ArticleVermicilli Cutlet Recipe | Semiya Cutlet Recipe
Vermicilli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicilli cutlet also has the same procedure. The only variation here is the...
View ArticlePlantain Stem Stew Recipe | Vazhathandu Kootu Recipe
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. It is rich in fiber and very good diet for diabetic patients too. This Plantain Stem...
View ArticleCoriander Leaves Thokku Recipe | Kothamalli Thokku Recipe
Sometimes, we have surplus of coriander leaves. Though we chop and store it in air-tight container and refrigerate it, sometimes it might get rotten. So we can make coriander leaves thogayal or thokku....
View ArticleSouth Indian Lunch Menu 25 - Coriander Leaves Thokku, Capsicum Kootu, Mysore...
This week its yet another simple and tasty lunch menu. I have surplus of coriander leaves which might get rotten if I keep it in fridge. So I decided to make coriander leaves thokku. I immediately took...
View ArticleKaradayan Nonbu on 15th March 2015 between 4 to 4.30 am IST
Karadayan Nonbu or Savitri Vratham is a traditional tamilnadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be done exactly in...
View ArticleKaradayan Nonbu Adai | Sweet Adai
Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. Rice flour with jaggery juice is steam cooked and the yummy adai is concocted for the auspicious day....
View ArticleCoconut Garlic Kuzhambu Recipe | Thengai Poondu Kuzhambu Recipe
We have make many variations in Garlic kuzhambu. We can me spicy garlic kuzhambu in chettinad style or we can also use coconut in making garlic kuzhambu. Garlic is highly nutritious and has less...
View ArticleAval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make kesari with Aval, Semiya, Samba Wheat...
View ArticlePaneer Jalfrezi Recipe
Paneer Jalfrezi is one more rich and healthy Paneer and vegetable gravy which is another classic Paneer recipe. This is one of the delicious Paneer gravy which is liked by most of the Britishers also....
View ArticleRoomali Roti Recipe | Rumali Roti Recipe
Roomali Roti (Rumali Roti) is a flat and thin Indian Bread. Rumal is "Hand Kerchief" in Hindi. As the name specifies, it is very soft and thin like a Hand Kerchief. Rumali Roti is very easy to make at...
View ArticleDoodhi Halwa Recipe | Bottle Gourd Halwa Recipe | Surakkai Halwa Recipe |...
I recently read one of the article in "Times of India" about Bottle Gourd. Here is the summary from that article. Consuming bottle gourd juice has many health benefits. This simple vegetable is full of...
View ArticleYugadhi / Ugadi Festival 21-Mar-2015
Yugadhi/Ugadi is a New Year day for the people of Andhrapradesh, Karnataka, Maharashtra and Goa. The name Yugadi or Ugadi is derived from the Sanskrit words Yuga(Age) and Adi(Beginning). It falls on...
View ArticleMangai Thokku Recipe | Grated Raw Mango Pickle Recipe | Mango Thokku Recipe
Raw Mango season started! Got nice Raw Mangoes from Indian Shop today.. First thing came to my mind is Pickle. Got 2 Kgs of raw mangoes. I made Grated Mango Thokku and Chopped Mango pickle. My...
View ArticleMethi Puri / Poori Recipe | Vendhaya Keerai Puri / Poori Recipe
Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. We can prepare these poori like conventional poori also just with wheat...
View ArticleRaagi Cookies Recipe | Finger Millet Cookies Recipes
Millets are always rich in nutrition. With millets we can make many variety of dishes. This time, I have made Curnchy Raagi Cookies (Finger Millet Cookies). If you are looking for healthy and crunchy...
View ArticleShri Rama Navami
Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha of Ayodhya, and 7th avtar of Lord Vishnu. The day is called Rama Navami as it falls on Navami. The birth of...
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