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Pepper Rice Recipe | Authentic Andhra Pepper Rice Recipe
We all know, Black pepper is one of the healthy spice. It has a powerful healing property and is used in curing of stomach and throat ailments. One of the best home remedy for cold and flu is mixing a...
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Beetroot Kurma Recipe
Beetroot Kurma, nutritionally rich beetroot are cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties....
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Vathakuzhambu Recipe | Kalyana Vathakuzhambu Recipe
Vathakuzhambu is a traditional kuzhambu variety. It is delicious and spicy. fresh Peppercorns brings out a nice flavour to the kuzhambu. This is one of the main dish served in many tamil marriage...
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Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe
Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique and tasty chutney You would surely love it. This chutney is very rich and dominant in the flavour of...
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Omappodi Recipe
Crispy fried Gram flour noodles spiced with carom seeds is one of the popular SouthIndian snack. Kids might want to eat some crunchy and crispy snack during holidays or even they return back from their...
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Pudhina Rice(Mint Rice)
Mint leaves (Pudhina) are very good for stomach ache and it cure the chest pains. It cures the stomach ailments including indigestion. It has many medical properties.Taking mint juice at night before...
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Kadapa / Kadappa
Most of us conventionally make Sambar and chutney varieties for idli / dosa. Kadappa is a special stew made with moong dal, potatoes and whole spices. Kadappa otherwise called as Kumbakonam Kadappa is...
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Palak Paneer
Palak Paneer, Soft paneer or Indian cottage cheese are cooked in spinach and spice gravy and garnished with rich cream, a best combination for Roti/Chapati and even for pulao. Â It is one of the most...
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Mysore Bonda (Maida Bonda)
Weekends are special as we are spending more time with family. We always want to cook something special, especially for evening snack. Mysore Bonda (Maida Bonda) is a very traditional and delicious...
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Aadiperukku (Pathinettam perukku)/ How do we celebrate Aadiperukku?
Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and to thank Mother Cauvery...
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Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
Traditional and authentic  Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia. We generally mix pulikachal with...
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AKKARA ADISIL (AKKARAVADISAL)
Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the "Koodaravalli day" which comes on 27th day of the Margazhi month and offered to the Lord Vishnu....
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Coriander(Kothamalli) Thuvayal
Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...
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Brinjal Rice(Vaangi Baath)
I' m a big fan of Brinjal and tried to do lots of different dishes using Brinjal. Some people dont like brinjal, but I bet they will start liking brinjal when they try this Vaangi Bath recipe. Vangi...
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Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
This a famous kuzhambu variety in Kerala and some parts of kanyakumari district. Ulli Theeyal Kuzhambu which is a spice mixture of roasted coconut, coriander seeds and red chilli. The baby onion add...
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Paruppu Podi
We always maintain a minimum stock of paruppu podi as it is very much useful to me when i feel lazy to cook or we would like to eat something very simple. Paruppu podi can be mixed to the white rice...
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Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli
Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish. It's...
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Poondu Rasam(Garlic Rasam)
A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits. Garlic rasam is good for digestion and also a good remedy to cure cold. Atleast once a month, we should try and do...
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Thengai Poorna Kozhukattai (Cocunut Poorna Kozhukatai)
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of monthly...
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Aval Payasam with Jaggery Recipe
For many festivals and auspicious occasions its our tradition to make payasam. There are many different varieties of payasam we can make. Mostly, for festivals, espeically for neivedhyam dish, we...
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