Clik here to view.
SouthIndian Lunch Menu #29 - Keerai Kuzhambu, Garlic Rasam, Carrot...
This week, its healthy lunch menu. Spinach Kuzhambu with Carrot Poriyal, Garlic Rasam, Curd, pickle and rice. We all know all of these are healthy in their own way. Spinach is a very nutritional rich...
View ArticleClik here to view.
Coconut Milk Masala Rice(Thengai Paal sandham)
Coconut Milk Masala Rice(Thengai Paal sandham), a tasty variety rice which is very delicious and a different variety of rice. The flavour of coconut milk cooked with rice makes the taste dainty....
View ArticleClik here to view.
Tomato Sago Papad Recipe | Thakkali Jevvarasi Vadam Recipe | Tamatar Sabudana...
I saw this recipe in one of the magazine (Aval Vikatan I guess !-). My Mom and MIL used to make plain jevvarasi vadam which I learnt from them. But adding tomato to the conventional sago papad is...
View ArticleClik here to view.
Pakoda Kuzhambu Recipe
Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are then added to tangy and...
View ArticleClik here to view.
Restaurant Style Coriander Chutney Recipe
In, SouthIndian Restaurants Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of...
View ArticleClik here to view.
Potato Podi Curry Recipe
Potato curry are always all time favourite for many of us. Generally, most of us roast or stir-fry the potatoes and it would be a perfect yummy accompaniment for any rice varieties. Sometimes, I do...
View ArticleClik here to view.
Vengaya Pulithanni
Vengaya Pulithanni is one of the easiest and quickest kuzhambu variety. A bachelor friendly dish which is simple to make with less ingredients. This is a simple kuzhambu and can be made ready in 10...
View ArticleClik here to view.
Eggless Strawberry Cake Recipe | Strawberry Cake with Chocolate Frosting Recipe
Its my hubby's Birthday. I wanted to surprise him with homemade cake. I know he is not a great lover of cakes, but my kids are so after it so, I decided to make my kids favourite :-). When, I checked...
View ArticleClik here to view.
Kovakkai Curry
I born and bought up in the southern part of tamil nadu and i dont remember seeing kovakkai in those places and hence i never get a chance to cook/eat kovakkai during those days. But later when i came...
View ArticleClik here to view.
South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry,...
This week in lunch menu series, its special. Hotel sambar with Kovakkai Curry, Pineapple Rasam, curd, Rice and Papad. A very tasty lunch menu your family would enjoy for sure. A perfect weekend treat...
View ArticleClik here to view.
Potato Kurma Recipe
Potato Kurma, a very common kurma that my MIL and I do in my home regularly. I was surprised to see, I have missed to post this recipe. Though this recipe is same as normal kurma that we do with mixed...
View ArticleClik here to view.
Methi Sambar (Vendhaya Keerai Sambar)
Methi Sambar is one of the frequently made dish in my home. My kids show aversion to normal spinach, but when I make dishes using Methi leaves, they love it. The tender & greenish Methi always...
View ArticleClik here to view.
Aadi Month Festivals and Events
Aadi month(July 17th - August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning of the night of Devas....
View ArticleClik here to view.
Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe
Cauliflower dishes are always so scrumptious. We can make many variety of dry curry and gravies that would be perfect for any Indian Breads / Pulao etc. This Cauliflower Peas Dry curry is also a very...
View ArticleClik here to view.
Kummayam Recipe
Kummayam is one of the neivedhyam dishes for Aadi Friday or Aadi Tuesday. Most of us generally make payasam as a neivedhyam for Aadi Friday / Tuesday. It is a very tasty dish prepared with green mong...
View ArticleClik here to view.
Kothavarangai Thuvaran | Cluster Beans Poriyal
Kothavarangai Thuvaran is one of the common poriyal in my kitchen every week. I love doing Kothavarangai Usili, but this thuvaran is the favourite dish for all. So, I prefer to do thuvaran instead of...
View ArticleClik here to view.
Idly Upma
Idli Upma / Masala Idli is one of the simplest and conventional breakfast dish. I generally use the leftover idlis from the breakfast and make Masala Upma out of it and have it for evening snack. After...
View ArticleClik here to view.
Seppankizhangu Puzhukku
Puzhukku is a popular recipe from Kerala Cuisine. It is a traditional Kerala dish with root vegetables. Especially, on Thiruvadhirai, they used to make puzhukku with multiple root veggies. I always...
View ArticleClik here to view.
Maddur Vada Recipe
Maddur vada is a popular dish from the town of Maddur in Karnataka. We can make this vada instantly and it is a perfect evening time snack. If you are health conscious, then you can alternate maida...
View ArticleClik here to view.
Rawa(Sooji/Semolina) Dosai | Restaurant Style Crispy Rava Dosa Recipe
Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu. This is a delectabaly crispy dosa that can be prepared...
View Article