In, SouthIndian Restaurants Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney. Basically, its as simple as that. Just a 2 step process, only the ingredients makes the magin and you will have a nice aroma rich restaurant style Coriander chutney to be served with Idli / Dosa.
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| Restaurant Style Coriander Chutney Recipe |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 10 mins |
| Servings | 4 |
| Recipe Category | Chutney |
| Recipe Cuisine | South Indian |
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| Restaurant Style Coriander Chutney Recipe |
Ingredients:
| Coriander Leaves | 2 bunches / 2 Cups |
| Mint Leaves (Optional) | 1/4 Cup |
| Green Chilli | 2 |
| Salt | To taste |
| Grated Coconut | 2 tablespoon |
| Ginger | 1 inch piece |
| Garlic Cloves | 2 |
| Tamarind Paste | 1/4 teaspoon |
| Roasted Gram dal | 2 tablespoon |
| Oil | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
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| Restaurant Style Coriander Chutney Recipe |
- Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly. Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little. Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)
- Serve the restaurant style Coriander Chutney with Idli / Dosa
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| Restaurant Style Coriander Chutney Recipe |