Potato curry are always all time favourite for many of us. Generally, most of us roast or stir-fry the potatoes and it would be a perfect yummy accompaniment for any rice varieties. Sometimes, I do make Potato Podimas. There is a curry powder which many of us prepare and store it and use it whenever we need. Curry powder help us in making many dishes. Here, in this recipe also, I have used the curry powder and prepare this yummy Potato Podi Curry. Try this little variation of Potato Podi Curry and your family would love it!!!
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| Potato Podi Curry Recipe |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Poriyal |
| Recipe Cuisine | South Indian |
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| Potato Podi Curry Recipe |
Ingredients:
| Potato | 4-5 |
| Curry Powder | 1 tablespoon |
| Turmeric Powder | 1/2 teaspoon |
| Salt | To taste |
| Oil | 1 tablespoon |
| Mustard Seeds | 1/2 teaspoon |
| Urid Dal | 1/2 teaspoon |
| Split Urid Dal | 1 teaspoon |
| Curry Leaves | few |
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| Potato Podi Curry Recipe |
Method:
- Wash the potatoes thoroughly, peel it, and chop them into medium sized cubes and cook the potatoes till they are soft and tender. Do not over cook them, then they will become mushy. Strain the excess water if any and keep the cooked potatoes aside
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and split urid dal and saute it till the dal becomes golden brown color. Then add curry leaves and saute for few seconds. Then, add cooked potatoes to the pan and toss them up
- Add curry powder and saute the potatoes well so that the curry powder are nicely coated and mixed up well. Keep in flame for couple of minutes and then remove from flame
- Serve the yummy Potato Podi Curry with any South Indian Main Courses and enjoy your meal!!!
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| Potato Podi Curry Recipe |