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Cucumber Dal Recipe | Dosakaya Pappu Recipe
Cucumber Dal is one of my favorite dal variety. I like cucumber when we use it in dal or raitha. My MIL makes cucumber stew with coconut and moongdal and it would tastes so delicious. Cucumber dal is...
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Bombay Chutney Recipe | Besan Chutney Recipe
Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to go with idli/dosa but sometimes, we...
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Bisi Bele Bath Recipe | Karnataka Style Bisibelebath
Bisi bela bath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness of Bisi Bele...
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Onion Pakoda Recipe
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a wonderful treat to our taste buds. Onion Pakoda is one of the popular evening snack in many fast food...
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Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri, a delicious Paneer recipe served as an accompaniment. Cottage cheese (Paneer) cooked in homemade fresh masala spices along with coconut making this gravy unique and tasty. Not only...
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Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of monthly...
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Paruppu Purana Poli | Dal Poli Recipe
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first...
View ArticleAadiperukku (Pathinettam perukku)/ How do we celebrate Aadiperukku?
Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and to thank Mother Cauvery...
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Mint Pulao Recipe | Pudina Pulao Recipe
Mint flavoured dishes are always mouth-watering and yummy. We generally use mint leaves even when we prepare yummy juices because of its wonderful flavour. Mint flavoured Pulao are instant and simple...
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Coconut Poli Recipe | Thengai Poli Recipe
Coconut Poli (Thengai Poli) is a delicious Indian recipe served as a Dessert. Thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam or bhogi pandigai. This...
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Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda
Aloo Bonda is one of the simple and scrumptious evening snack. Its a popular snack in almost all restaurants, Street side shops in Tamilnadu. Even in marriages for an evening snack. It is very simple...
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Sweet Corn Coriander Thepla Recipe
Thepla / Paratha is one of my favourite dish. We can make use many different vegetables and ingredients and make thepla. Thepla is one of the popular Gujarati Breakfast. But it can also served as tea...
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Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique...
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Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried sweet prepared using rice flour, urad dal flour and...
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Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam , Thenkuzhal, Thattai, Aval Puttu and...
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Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside a lotus leaf...
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Pineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like a...
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Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe
Vegetable Pickle are always so delicious and simple. This Tindora Achar is made with Ivygourd along with spice powder and salt. A simple to make and instant pickle. First time, MY MIL tasted this...
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Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My MIL learnt this recipe from her mom who...
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Kal Dosa | Kal Dosai
Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous SouthIndian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than the traditional dosa....
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