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Sakkarai Pongal / Sweet Rice Pongal
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal. Rice, moong dal,...
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Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam...
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is a family custom for...
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Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions. Unlike...
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Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe
Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana dal etc., In this pulao,...
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Inji Chutney | Ginger Chutney | Allam Pachadi
Inji Chutney also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. The flavor of ginger is perfectly balanced with sweetness of jaggery and tanginess from tamarind. It’s...
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Methi Paneer Recipe | How to make Methi Paneer Gravy
Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for any Indian flat breads...
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Palak Chana Dal Curry | Spinach Bengal Gram Curry
Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is very easy to make...
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Kalathu Podi Recipe
Kalathu Podi is a podi variety we make to use for postpartum diet. We use this podi to spice the poriyal varieties. Also for rasam, instead of using regular rasam powder, we use this kalathu podi. A...
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Thattai
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just Rice flour and Urad...
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Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry |...
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would be a perfect...
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Lemon Ginger Rasam | Inji Ezhumicha Rasam
Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add tamarind for making...
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Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku...
Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This ring murukku is made with...
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Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with nutrients. We can...
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Moong Dal Dosa Recipe
Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. This is almost an instant dosa except for the soaking of dal for 2 hours. We...
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Seppankizhangu Roast / Taro root Fry
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast / Fry made using this...
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Karavadai Recipe | Kara Vadai Recipe
Reading Time: 6 minutes Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with parboiled...
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Beans Masala Rice
Reading Time: 5 minutesBeans Masala Rice, a simple, mild but delicious rice made with beans and spices. This is a no-onion no-garlic rice variety. In this Beans Masala Rice, instead of adding store...
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Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
Reading Time: 5 minutes Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...
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Thani Kootu Recipe
Reading Time: 4 minutesThani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly...
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Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
Reading Time: 6 minutes White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala chaat in the...
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