Thengai varutha araita kuzhambu is one of the common kuzhambu varitety many of us make especially from Southern part of Tamilnadu. The roasted coconut always give a unique flavour to the kuzhambu. We can add multiple veggies and enrich this kuzhambu. A very simple to make kuzhambu, and it tastes delicious. Relish this yummy kuzhambu with rice!
Preparation and Yield:
Preparation and Yield:
Ingredients:
*1 Cup = 252ml For Grinding:
For Seasoning:
Method:
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| Thengai Varuthuaraitha kuzhambu |
Servings : 5 persons
Tips:
- Instead of channa dhal and coriander seeds, we can also use 3 teaspoon thur dhal and fry it and grind it along with fried cocunut and red chillies. This will give us another good taste of this kuzhambu.