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Bittergourd Stir Fry Recipe | Pakarkaai Poriyal(Bittergourd Poriyal)
Bittergourd Stir Fry Recipe | Pakarkaai Poriyal(Bittergourd Poriyal) Not many people like Bitter gourd (Pakarkaaai) due to its bitterness. But if it is cooked properly then people love to eat bitter...
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Thengai Varuthuaraitha kuzhambu
Thengai varutha araita kuzhambu is one of the common kuzhambu varitety many of us make especially from Southern part of Tamilnadu. The roasted coconut always give a unique flavour to the kuzhambu. We...
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Mysore Masala Dosa Recipe
Mysore Masala Dosa is a very popular dish in Karnataka. Almost all restaurants in Karnataka serve this delicious dish. Masala dosa is a very delicious dosa variety which is popular in Tamilnadu. the...
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Kovakkai Masala Recipe | Ivygourd Masala Gravy
I had few ivygourds left after I make a delicious stir-fry this Monday. I actually planned to make kovakkai thogayal. But then changed my mind to experiment the left over ivygourd to make a gravy so...
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Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and soul should think only of God. This is...
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Vaikunta Ekadashi
Vaikunta ekadashi is an auspicious day dedicated to lord Vishnu. Aani Shukla Ekadashi(the 11th day of Aani month - according to the Tamil calender) is the day when Lord Ranganathan enters enters into a...
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Eggless Chocolate Cake Recipe
Chocolate Cake are always Special. Especially kids love the chocolate flavour in most of their dishes. Eggless Chocolate cake are easy and simple to make at home. Even if we don't have Conventional...
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Eggless Carrot Cake with Cheese Cream Frosting Recipe
Christmas Holidays started! My daughter wants to bake a cake. This time, her choice is 2 layered Carrot cake with cream cheese frosting. This sounds bit higher in calories, but for kids, especially...
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Rava Dhokla Recipe | Sooji Dhokla | Semolina Dhokla
Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. The conventional dhokla is made out of besan. You can check out the recipe of conventional Dhokla here. In this...
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Thiruvathirai Kali
Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Cendanar of Naukoor, a disciple of Paddinattu Adigal, used to eat only after feeding some Saiva devotees. Due to a constant...
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Thiruvathirai (Aruthra Tharisanam)
Thiruvathirai (Aruthra Tharisanam) will be celebrated on 26th Dec 2015 Arudra Darisanam, a festival dedicated to Lord Nataraja, is major event in the Shiva temples in Tamil Nadu. This festival is...
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Vegetable Spring Roll Recipe
Spring rolls are a large variety of filled, rolled appetizer. These refreshing rolls make perfect finger food for a get-together. This is a popular Chinese snack. The outer cover is made with maida...
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White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe
Vellai Poosanikaai kotu (Ash gourd stew) is a typical South Indian recipe. Ash gourd is an excellent source of vitamin B1, vitamin B3, vitamin C. This a good vegetable for maintaining a healthy blood...
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Pulivendha Saru
Pulivendha saru is a very simple and easy dish and we can do it very quickly within 10mins. Whenever we return from some trip. We would be very tired of the travel and we can prepare this...
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Vadakari Recipe | Vada Curry Recipe
Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. In some specific district of TamilNadu, we can find...
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Karamani Kathirikaai Kuzhambu | CowPeas Brinjal Kuzhambu Recipe
Karamani kuzhambu is one of the traditional kuzhambu variety many of us do often in our kitchen. A blend of cowpeas, brinjal and drumstick in a tangy gravy of tamarind along with spices, makes this...
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Chow Chow Poriyal Recipe | Chayote Squash Stir-Fry Recipe
Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety. I have...
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Kollu Podi Recipe | Horsegram Dal Spice Powder Recipe
Horse gram or Kulthi is a widely pulse consumed in South India. These beans are rich in nutrients. We can make kollu soup or rasam for weight loss. My MIL makes paruppu podi with kollu as main...
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Onion Samosa Recipe
Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. They are...
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Hanumath Jayanthi on 9th Jan 2016
Hanumath Jayanthi is a sacred occasion to celebrate Hanuman’s Birth day and get his blessings. Hanuman (Aanjeneyar) is worshiped by all Hindus in India who worship Lord Rama and Lord Sita. In every...
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