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Senaikizhangu(Yam) Fry
Senaikizhangu(Yam) Fry is one my most favourite dish. If not properly cooked, it may cause itchiness in our tongue. It is a great combination for any variety rices.Senaikizhangu(Yam) FryPreparation...
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Panguni Uthiram
Panguni Uthiram is one of the most important festivals for Hindus. The important aspect of this day is that the Pournami and Uthiram start falls on the same day of Panguni month which is the last month...
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Jevarasi Vadam(Sago Papad)
Jevarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. It is not mandatory that we...
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Lemon Rasam
Lemon rasam is one of the most liked rasam varities in our home. It is bit different from our conventional rasam where in we add tomato and thurdhal. Here we add lemon for the sour and and the thurdhal...
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Ragi Koozh (Finger Millet Flour)
If you are in Tamil Nadu during summer, you might have noticed the road side vendors selling Koozh with colourful side dishes. Yes, as most of you know Ragi Koozh is a perfect cooling drink and its...
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Sweet Potato Roti
Sweet Potato Roti, a nutritious and scrumptious variety of roti. Most of us know the health benefits of Sweet Potatoes. They are rich in fibre, rich in vitamin C and E, also good for heart. Using up...
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Poritha Kuzhambu / Poricha Kuzhambu
Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Since this kuzhambu is rich in vegetables, we normally don't make poriyal, rather we make Senai Thayir pachadi...
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Vazhaikaai Chips(Raw Banana Chips)
Vazhaikaai Chips(Raw Banana Chips), a simple crisp that we can make easily in our kitchen. Vazhaikaai Chips(Raw Banana Chips) with tea is a superb combination for a wonderful evening. Vazhaikaai...
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Mysore Rasam Method I
This is yet another variety of rasam. Here I am going to explain how to make Mysore Rasam without coconut. Generally most of the people used to add grated coconut and fry it with other grinding...
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Mango Lassi
It's a Mango season and its a god's gift for a summer. I visited my friends home and she serves us Mango Lassi and we liked it very much. I got this recipe from her and giving it here for the benefit...
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Yugadhi / Ugadi Festival 11-Apr 2013
Yugadhi/Ugadi is a New Year day for the people of Andhrapradesh, Karnataka, Maharashtra and Goa. The name Yugadi or Ugadi is derived from the Sanskrit words Yuga(Age) and Adi(Beginning). It falls on...
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Ugadi Pachadi
On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6 tastes. This dish symbolizes the fact that life...
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Tamil New Year(Tamizh Puthandu) / Vishu Recipes
Tamil New Years day falls in the month of April on 13th or 14th every year. This year its 14th April. The day is the first day of the tamil calender month "Chithirai". In Kerala state of India, they...
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Veppam poo Rasam(Neem Flower Rasam)
Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian Ayurvedic/ unani...
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Badham Kheer
Badham Kheer / Almonds Pudding, one of my favourite dessert. I used to make this wonderful, yummy kheer specially to treat my guests. It is indeed a perfect dessert after a rich 3 course meal. Many of...
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Mango Moorkuzhambu (Mambazha moorkuzhambu)
Mango moorkuzhambu is my childhood favourite. My mom used to make this during mango season. You dont feel the sweetness of the mango in the kuzhambu as the sweetness will be removed when you boil the...
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Tomato Soup
Home made Tomato Soup is a healthy appetizer. It is one of the favourite Soup for all age groups starting from kids to elderly people. We may wonder whether we get the same taste as we have it Hotels....
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Shri Rama Navami
Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha of Ayodhya, and 7th avtar of Lord Vishnu. The day is called Rama Navami as it falls on Navami. The birth of...
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Mambazha Payasam(Mango Kheer)
Mambazha Payasam is a delicious variety of payasam with a rich flavour of mango. Mango is a fruit liked by all ages of people. Lets beat the heat with different varieties of mango recipes.Mambazha...
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Pineapple Rasam
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I...
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