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Ram Ladoo
Reading Time: 5 minutes Ram Ladoo is a savoury snack and a popular Street food snack in Delhi. It is also known as Gulgule. Its a very popular chaat in Lajpat Nagar’s central market in Delhi. Its a...
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Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe
Reading Time: 6 minutes You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idli/Dosa. There are many variations in Idli...
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Chow Chow Mor Kootu Recipe
Reading Time: 4 minutesChow Chow Mor Kootu, a traditional kootu with rich flavor of coconut, curd and Chayote squash. Generally when we make kootu, we cook the vegetable first, then prepare coconut...
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Veg Curd Sandwich Recipe | Curd Sandwich Recipe
Reading Time: 4 minutesWant to make a delicious sandwich for lunch box or for a weekend breakfast? Try this simple and tasty Hung Curd Veggie sandwich. A very simple and easy to make breakfast. Even...
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Aloo Poha Recipe | Batata Poha Recipe
Reading Time: 6 minutesAloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon...
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Pakoda Kuzhambu Recipe
Reading Time: 7 minutesPakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...
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Neer Dosa Recipe | How to make Neer Dosa
Reading Time: 4 minutes Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...
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Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Reading Time: 6 minutesChidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous...
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Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice
Reading Time: 5 minutesSemiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating...
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Sago Khichdi | Sabudana Khichdi
Reading Time: 5 minutesSabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then...
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Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
Reading Time: 8 minutesBiryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time of the year :-)....
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Thandai Recipe
Reading Time: 5 minutes Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...
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Araitha Rasam | Aracha Rasam | Arachuvita Rasam
Reading Time: 5 minutes In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh flavour to...
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Bread Potato Rolls
Reading Time: 5 minutesBread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and...
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Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney –...
Reading Time: 4 minutesDhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely...
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Mint Coriander and Curry Leaves Chutney | Restaurant Style
Reading Time: 5 minutesMint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry...
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Vella Sadam Recipe | Jaggery Rice Recipe
Reading Time: 5 minutesVella Sadam is a sweet rice made with cooked rice, jaggery, ghee, cardamom, cashews and coconut. We usually prepare this Vella sadam on Aadi perukku festival where we prepare all...
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Ridge Gourd Masala Curry | Turai Ki Sabzi
Reading Time: 4 minutesRidge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. I always like to make some subji for Roti as it has healthy veggies in it....
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Kala Chana Pulao | Black Chickpeas Pulao
Reading Time: 6 minutesKala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good...
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Pavakka Theeyal | Bitter Gourd Theeyal Recipe
Reading Time: 6 minutesTheeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of...
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