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Masala Sundal Recipe | Black Chickpea Sundal
Reading Time: 4 minutesMasala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This is unlike...
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Empty Salna | Plain Salna | Parotta Salna Recipe
Reading Time: 6 minutesEmpty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency...
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Pappali Kai Kootu | Raw Papaya Kootu
Reading Time: 4 minutesRaw Papaya (Pappali kai) is one of the most nutritious and fiber rich fruit. From antioxidants to vitamins and minerals, benefits of raw papaya can beat the goodness of many...
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Peerkangai Masiyal | Ridgegourd Masiyal
Reading Time: 4 minutesPeerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most of...
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Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
Reading Time: 5 minutesThis is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them...
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Paneer Tikka Masala
Reading Time: 6 minutesPaneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy...
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Jeera Aloo Recipe | Aloo Jeera Recipe
Reading Time: 5 minutesJeera Aloo is a typical North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are...
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Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
Reading Time: 5 minutesArisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities....
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Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Reading Time: 5 minutes Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can make curry or simply...
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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju
Reading Time: 6 minutesMelkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is...
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Azhagar Kovil Dosai | Black Gram Dosa
Reading Time: 6 minutesAzhagar Kovil Dosai, a delicious and nutritious dosa made with black gram, rice, pepper-cumin, ginger and salt. This dosa is a very popular prasad served in Kalazhagar kovil,...
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Neer Chutney Recipe
Reading Time: 4 minutesNeer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large...
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Kollu Rasam | Horsegram Rasam Recipe
Reading Time: 4 minutesHorse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight loss. My MIL makes...
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Vegetable Biryani | Easy Pressure Cooker Veg Biryani
Reading Time: 6 minutesBiryani – Maharajah(King) of dishes ! Vegetable Biryani, is a layered dish combining a rich and tender spices along with vegetables, sweet caramelized onions and saffron-scented...
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Mudakathan Keerai Rasam | Balloon Vine Rasam
Reading Time: 5 minutesMudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which...
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Gongura Pulihora Recipe
Reading Time: 5 minutesTamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in...
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Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
Reading Time: 5 minutes For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along...
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Paruppu Keerai Masiyal | Dal Curry with Spinach
Reading Time: 5 minutesParuppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very...
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Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
Reading Time: 4 minutesLeftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But at times...
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Dosakaya Pappu Recipe | Yellow Cucumber Dal Recipe
Reading Time: 4 minutesDosakaya Pappu is a very commonly made dal variety in Andhra cuisine. Yellow Cucumber are pressure cooked with toor dal, onion, tomato, green chili, salt and turmeric which is...
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