Kadalaparuppu Pradhaman Recipe (Channadal Pradaman)
Kadalaparuppu Pradaman is one of the traditional pradaman variety made in the state of Kerala and also in southern part of TamilNadu. It is one of the delicious payasam variety rich in flavour of...
View ArticleGobi 65 Recipe
Gobi 65Â is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. It is quite popular dish in any Indian Restaurants. A perfect dish for any potluck or parties. There...
View ArticleBeetroot Thuvaran Recipe | Beetroot Poriyal Recipe
Beetroot poriyal, a healthy thuvaran / poriyal for any rice varieties. This recipe is slightly different from the traditional way of doing poriyal. Generally we cook the vegetable and then do the...
View ArticleMasala Chaai Recipe | Masala Tea Recipe | Homemade Masala Chaai Powder Recipe
Masala Chaai (Masala Tea) is a one of the favorite Indian beverage. Aroma rich homemade masala powder along with fresh ginger, milk, sugar & tea powder, makes this tea really delicious. Most of us...
View ArticleMasala Peanuts
Masala Peanuts, a quick and yummy snack for a evening tea. A most favourite snack for all age groups. Â Simple, quick to make and crunchy snack for a perfect evening. Â Most of us look for a crunchy...
View ArticleBrussel Sprouts Masala Recipe
Brussel Sprouts are like mini cabbages. This leafy vegetable is rich in vitamins. We can find these nutrition rich vegetable in salad section of the departmental stores. Usually used in salads, but we...
View ArticleEggless Red Velvet Cake Recipe | Red Velvet Cake with Beetroot Recipe
Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. Beetroot or red food color is added to get the dark red color in the...
View ArticleWhole wheat Butter Cookies Recipe
Cookies are always favorite for kids. Most of the store bought cookies  might have been made of bleached flour which is not good for the health. I would love to make cookies at home using wholewheat...
View ArticleUlli Vadai | Onion Vada | Onion Dumplings | Onion Fritters
Ulli Vadai (Onion Vada | Onion Dumplings) is a very famous snacks being sold in the tea shops in Nagercoil (and in Kerala too). Â The aroma of the fried onion with fresh masala is very appetizing and...
View ArticlePeas Pulao
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. I prefer not to use the pressure cooker...
View ArticlePaneer Bhurji Masala Recipe
Paneer Bhurji is a very famous dish. Crumbled Paneer are cooked with spices and its a perfect breakfast dish or accompaniment for Indian Bread. Paneer Bhurji masala, is concocted with crumbled paneer,...
View ArticleAdai Aviyal
Adai Aviyal is one of the famous tamil traditional protein rich breakfast dish. Aviyal goes very well with Adai. This Aviyal is little different from the Aviyal i make for the lunch. I add curd instead...
View ArticleOrange Rasam Recipe
Rasam is a very light and tasty main course for rice. Rasam can also be served as soup. Generally tomato-dal rasam is the conventional. We do make different variety of rasam. Lemon rasam is one such...
View ArticleOnion Thepla Recipe | Onion Paratha Recipe
Onion thepla (Onion Paratha), Onions salted with masala along with generous addition of fresh coriander leaves are mixed with wheat flour and made it into delicious paratha (thepla). A very unique and...
View ArticleRed Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe
Red Coconut Chutney, is a very popular chutney variety in most of the southern parts of Tamil Nadu. A spicy version of Coconut chutney with a rich flavor of garlic and onions. A perfect accompaniment...
View ArticleBitter gourd Vatha Kuzhambu Recipe (Pagarkkai Vatha Kuzhambu)
Vatha Kuzhambu is always delicious. We can make vatha kuzhambu with dried sundakkai or manathakali vathal or we can also add veggies such as onions, ladysfinger, carrot etc. Bitter gourd, we all know...
View ArticleAloo Jeera Recipe | Jeera Aloo Recipe | Potato with Cumin seeds Recipe
Aloo Jeera (Jeera Aloo) is one of the popular dry curry in most of the Indian Restaurants. A very simple and easy to make dish with one of the favorite veggie Potato. Steam cooked potatoes are tossed...
View ArticleRagi Halwa Recipe | Kezhvaragu Halwa | Finger Millet Halwa
Ragi (Finger millet) has lot of nutritional benefits. We can make many variety of dishes with ragi. This Ragi Halwa (Kezhvaragu Halwa) is very simple to make and it is a perfect and healthy dessert....
View ArticleHotel Style Kara Kuzhambu Recipe
Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we make kara kuzhambu very simple. The main...
View ArticleRestaurant style Green Coconut Chutney | Green Coconut Chutney
Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of coconut and fresh coriander...
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